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Annelise Bauer

"This was one of the best (if not the very best) party we have ever had/been to...There was a lot of laughter, a lot of cooking, a lot of delicious food...The menu was perfect. In fact, Brad and I loved the Cannelini Bean bruschetta (your suggestion!) so much that we made it for dinner last night. Excellent. I also admit that I am a serious cook and so was a little skeptical about someone coming in and actually teaching me something. BUT, I learned a lot, cooked things I otherwise wouldn't have and had a FANTASTIC time."

Annelise Bauer

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