2 ounces sliced pepperoni (about 24 slices), cut into small dice
1/2 cup aged Asiago cheese, grated
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/8 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
1 sheet frozen puff pastry, defrosted
Flour for dusting work surface
2 Tablespoons honey-Dijon mustard
Fresh thyme for garnish
Preheat oven to 400°F.
Mix Ingredients: Mix pepperoni, cheese, thyme, oregano, salt and pepper in a medium bowl and set aside.
Prepare Puff Pastry: Flour your work surface and roll out puff pastry to 1/8-inch thickness. Using a 2 1/2 inch circle pastry cutter, cut out 24 rounds. Transfer rounds to parchment-lined sheet pan and prick each circle 3 times with a fork. Cover with another sheet of parchment paper and set a baking sheet on top.
Bake Puff Pastry: Bake pastry for about 10 minutes, and then remove top sheet pan and parchment and bake until browned, about 5 more minutes. When pastry is cool enough to handle, brush tops with mustard. Top pastry with a heaping teaspoon of cheese mixture. Bake 5 minutes or until cheese is melted.
Serve: Garnish each pizza with a sprig of thyme and serve.
Recipe created by Parties That Cook®
Makes 24 pizzas