About this Cooking Class
Brunch much?! If you're into brunch, join us in the Parties That Cook Kitchen for a hands-on cooking Sunday featuring a fall brunch menu that will make you swoon! Our chef will teach you how to perfect poached eggs and crispy bacon at home - skills that will change your life forever! Then you'll prepare a Butternut Squash Bread Pudding with Bacon, Gruyere and Herbs, an Autumn Salad of Arugula, Fuyu Persimmons and Spiced Pecans. Your brunch repertoire will be seriously enhanced once you learn how to make Mini Cinnamon Streusel Sour Cream Coffee Cakes with Raspberries. We'll toast to your culinary success with a Spiced Apple Spritzer that will make the weekend last even longer!
We welcome your arrival at the Parties That Cook Kitchen with soft beverages.
Please bring a bottle (or two) of wine to enjoy and share with the group. No hard alcohol please. This is a BYOB event.