Autumn Brunch Cooking Class

Date: Sat, October 14, 2017
Time: 11:00 AM - 1:30 PM
Location: 271 Francisco St., San Francisco, CA 94133

$95 per person

About this Cooking Class

Brunch much?! If you're into brunch, join us in the Parties That Cook Kitchen for a hands-on cooking Sunday featuring a fall brunch menu that will make you swoon! Our chef will teach you how to perfect poached eggs and crispy bacon at home - skills that will change your life forever! Then you'll prepare a Butternut Squash Bread Pudding with Bacon, Gruyere and Herbs, an Autumn Salad of Arugula, Fuyu Persimmons and Spiced Pecans. Your brunch repertoire will be seriously enhanced once you learn how to make Mini Cinnamon Streusel Sour Cream Coffee Cakes with Raspberries. We'll toast to your culinary success with a Spiced Apple Spritzer that will make the weekend last even longer!

We welcome your arrival at the Parties That Cook Kitchen with soft beverages.

Please bring a bottle (or two) of wine to enjoy and share with the group. No hard alcohol please. This is a BYOB event.

 

Autumn Brunch Cooking Class
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Class Location

Menu

  • Perfect Poached Eggs and Crispy Bacon
  • Butternut Squash Bread Pudding with Bacon, Gruyere and Herbs
  • Autumn Salad of Arugula, Fuyu Persimmons and Spiced Pecans
  • Mini Cinnamon Streusel Sour Cream Coffee Cakes with Raspberries
  • Spiced Apple Spritzer

 

Chef's Notes

  • Students will receive electronic copies of all recipes.
  • This is an active, hands-on class so we suggest long pants and comfortable, closed-toed/rubber soled shoes.
  • Knives and utensils provided for in-class use.
  • Parking is limited in the North Beach area. Please provide for extra time to find a space. If space is limited, we recommend the parking lot at Northpoint Centre Shopping Center, at 350 Bay St, San Francisco, CA 94133.
  • Due to time constraints, not all participants will make all menu items and recipes.
  • We cook with the best seasonal ingredients. Farmers are at the hands of Mother Nature and so are we. Therefore, menu ingredients are subject to change should the need arise.

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