Brandy Fernow

Chicago Manager & Lead Chef

Brandy manages the Chicago market handling event sales and operations, and also continues her love of connecting with guests as a lead chef at our events, facilitating fun in the kitchen!  A gift of cooking lessons from her husband prompted Brandy to leave her career as a consultant for Arthur Andersen and Ernst & Young to train at Kendall College where she earned her culinary degree. Brandy has a passion for teaching cooking classes and lessons, having taught at Sur La Table, Flavour Cooking School, and her alma mater, Kendall College, where she developed the curriculum for and led their recreational cooking school program.

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