Caribbean Sweet Potatoes Recipe

4 pounds sweet potatoes or yams, peeled
1/2 cup olive oil
Kosher salt and freshly ground pepper
1/4 cup lime juice

Pre-heat oven to 425°F.

Prepare Sweet Potatoes: Cut sweet potatoes length-wise in quarters. Toss in olive oil, salt and pepper.

Roast Sweet Potatoes: Roast until tender, about 25 minutes. Remove from oven and let cool slightly.

Serve: Drizzle with lime juice and season to taste with salt and pepper. Serve immediately.

Recipe created by Parties That Cook®

Serves 8