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The SideDish Newsletter Vol 1, 2010 |
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Wednesday, 20 January 2010 |
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We hope you popped the Champagne this New Year’s Eve because 2010 is going to be a good year! As a corporate team building events company, Parties That Cook is the perfect barometer for the economic and corporate climate. When our phones ring, it means companies have the budget for fun team building events. The good news? Our phones are ringing! The kitchen is already 3 times busier than January last year and we think that indicates more prosperous times for all. Go ahead, pour the champers. Cheers!
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December Holiday Newsletter 2009 |
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Thursday, 03 December 2009 |
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Looking to whip up some holiday cheer in the kitchen with your colleagues, friends and family? Parties That Cook is offering our biggest discount ever this Tuesday, December 8, 2009.
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The SideDish Newsletter Vol 9, 2009 |
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Monday, 05 October 2009 |
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The days are getting shorter and our picnics are numbered. The good news? The holidays are coming and people are partying again! It’s been a tough year for most businesses, but here at Parties That Cook, we’re encouraged to see more and more companies boosting morale, team building and rewarding employees for a job well done.
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September Holiday Newsletter 2009 |
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Friday, 11 September 2009 |
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Count on Parties That Cook® for a deliciously fun holiday cooking party that will surprise, entertain, and delight your guests long after the last bite!
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The SideDish Newsletter Vol 8, 2009 |
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Wednesday, 19 August 2009 |
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Labor Day is just around the corner and you can probably identify every heirloom tomato variety from 10 feet away by now! Perhaps you’ve even sufficiently scratched the summer barbeque itch.
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The SideDish Newsletter Vol 7, 2009 |
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Wednesday, 15 July 2009 |
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With graduation celebrations behind us and farmer’s markets brimming with fresh summer produce, it’s time to plan your summer holiday menus.
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The SideDish Newsletter Vol 6, 2009 |
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Monday, 15 June 2009 |
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We’re very proud to announce that Parties That Cook® Founder Bibby Gignilliat will be receiving the 2009 Rising Star award from The National Association of Women Business Owners at the 25th Annual Leaders and Legends Luncheon to be held on May 15, 2009 at the Westin St. Francis, San Francisco.
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The SideDish Newsletter Vol 5, 2009 |
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Monday, 15 June 2009 |
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Whether you’ve finished sorting through your W2 and 1099’s or are gearing up for a midnight race to post office, fuel up with a hearty Asparagus Breakfast Bread Pudding with Green Garlic and Fontina – it’s sure to bring much needed culinary tax relief!
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The SideDish Newsletter Vol 4, 2009 |
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Monday, 15 June 2009 |
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Happy St. Patrick’s Day from Parties That Cook! Spring is here, and we’re excited to see shades of green everywhere – from glorious asparagus spears to globe artichokes, green garlic to shiny sugar snap peas.
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The SideDish Newsletter Vol 3, 2009 |
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Tuesday, 24 February 2009 |
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Sharpen your cooking skills and have fun with Parties That Cook’s expanded selection of hands-on cooking classes in the San Francisco Bay Area and Chicago. We’re proud to be offering specialized classes in Spanish tapas, cheese making, wine tasting and seasonal cooking at the Farmers Market.
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The SideDish Newsletter Vol 2, 2009 |
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Monday, 02 February 2009 |
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The SideDish Newsletter Vol 1, 2009 |
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Tuesday, 13 January 2009 |
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The SideDish Newsletter Vol 9, 2008 |
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Tuesday, 14 October 2008 |
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Recipe for Sweet Potato & Bacon Galettes with Sage Crème Fraîche Recipe & Halloween Pumpkin Bread Pudding with Caramel Sauce |
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The SideDish Newsletter Vol 8, 2008 |
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Monday, 15 September 2008 |
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Recipe for Parmesan and Herb Crusted Filet Mignon Recipe |
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The SideDish Newsletter Vol 7, 2008 |
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Friday, 15 August 2008 |
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Recipe for Oven-Roasted Figs Wrapped in Prosciutto with Melted Gorgonzola Centers |
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The SideDish Newsletter Vol 6, 2008 |
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Tuesday, 15 July 2008 |
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Recipe for Mediterranean Skewers, Farmer's Market Classes, plus SF Singles Event |
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The SideDish Newsletter Vol 5, 2008 |
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Wednesday, 11 June 2008 |
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Recipe for Watermelon Salad, Singles Cooking Classes & Free Cookbook |
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The SideDish Newsletter Vol 4, 2008 |
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Friday, 16 May 2008 |
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The SideDish Newsletter Vol 3, 2008 |
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Friday, 18 April 2008 |
Recipe for Moroccan Bisteeya, Small Business of the Year Award & Cooking Classes
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The SideDish Newsletter Vol 2, 2008 |
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Wednesday, 26 March 2008 |
Recipe for Delightful Dolma, Cooking Crush Singles Party & Kenmore Spokesperson
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The SideDish Newsletter Vol 1, 2008 |
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Thursday, 31 January 2008 |
Recipe for Polpettini, Benefit for Pets Unlimited & Valentines Day Gifts
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