Cupcake Wars Menu

2012 Spring Menu Collection | Cupcake Wars

The possibilites for spectacular cupcakes are endless as teams pick and choose flavors and toppings from our bountiful pantry of ingredients. Each team starts by selecting a base recipe for chocolate or vanilla cake, then it's off to the races as they strategize and try out their favorite flavor combinations. From nuts, caramel and fruit to exotic picks like balsamic vinegar, sea salt and bacon, there are accoutrements to inspire every guest!

Parties that Cook will provide an appetizer platter for your guests.

Sample Cupcake Pantry Items
•    Cream Cheese
•   Chocolate
•   Lavender
•   Thyme
•   Basil
•   Cinnamon
•   Peanut Butter
•   Bananas
•   Berries
•   Cayenne
•   Lemons
•   Orange Blossom Oil
•   Raspberry Jam
•   Balsamic Vinegar
•   Coconut Milk
•   Sea Salt
•   Espresso Powder
•   Walnuts
•   Pecans
•   Sprinkles
•   Food Coloring
•   Marzipan
•   Poppy seeds
•   Spices (ginger, cloves, allspice)
•   Honey
•   Fresh Mint
•   Butterscotch chips
•   Frangelico
•   Dried Fruits
•    Almond Extract
•   Bacon

The teams will have 60 minutes to pool their creativity and design a platter of cupcakes to be presented to the judges. While guests mingle and sample each other's delicious creations, the judges assess the cupcakes based on the following criteria: taste, appearance, plate presentation, the originality of the dish and teamwork. The winning team is awarded a special prize and everyone gets to relive the experience with cupcakes back at the office.

Getting hungry? Find fresh recipe ideas in Parties That Cook's recipe library!