Lead Sous Chef
David’s parents owned a specialty food company and exposed him to many international cuisines at an early age. David took a hiatus from art directing in 1999 to travel through Southeast Asia. The exotic flavors and food culture inspired him to attend culinary school. After graduating from the California Culinary Academy, David worked at a few Asian restaurants. When not at Parties That Cook, David works as a personal chef and catering chef with high end catering companies.