San Francisco: "Tantalizing Market Tapas" Series
~ Farmer's Market Cooking Class~
    Wednesdays, 6:00-8:00 pm: Sept 10, 17
    Ferry Building, North Arcade next to Taylor's Refresher 
    $45 per class

Purchase Sept 10 tickets online:
http://www.brownpapertickets.com/event/40460
Purchase Sept 17 tickets online:
http://www.brownpapertickets.com/event/40460

CUESA and Parties That Cook present a sizzling summer series of hands-on cooking classes. Follow along as our chefs share tips and tricks for selecting and utilizing seasonal ingredients from the Farmer’s Market in everyday cooking. Then grab an apron for a hands-on cooking lesson, where you’ll use fresh summer ingredients in recipes with Californian-International flair. Wine provided by tuttifoodie.com.

Guests will then be treated to a lively introductory cooking lesson by the Parties That Cook chefs featuring tips such as the fastest way to dice an onion without a tear. Guests will be split into teams and work on a recipe from the evening's tapas menu, all while sipping wine and listening to upbeat music.

The group will savor the fruits of their labor and enjoy the historic Ferry Building ambiance. After the event, copies of the recipes and digital photos will be sent to the group.

*Vegetarian options are available with 5-day advance request.* 

Tantalizing Market Tapas Menu for September 17
Sweet Potato Galettes with Sage Crème Fraiche
Shiitake-Scallion Eggrolls with Sake Dipping Sauce
Grilled Shrimp with Red Bell Pepper and Cocoa Nib Romesco
Chicken Kebabs with Harissa Yogurt
Mexican Chocolate Brownies

For more information call Parties That Cook at 1-888-907-2665 or email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it .

Wines provided by tuttifoodie.com, an e-column for adventurous food-lovers.