Tantalizing Market Tapas Spring Series

Tantalizing Market Tapas Spring Series - San Francisco

Farmer's Market Cooking Classes
    Wednesday, 3/24, 4/7 and 4/21, 6 - 8 pm
    Ferry Building, outside in the North Arcade next to Taylor's Refresher
    $75 per person BUY TICKETS

Parties That Cook is partnering with CUESA for another great season of Ferry Building Farmer's Market cooking classes. Join us this spring in the outdoor kitchen under the arches in the historic Ferry Building's North Arcade.

Follow along as our chefs share tips and tricks for selecting and utilizing seasonal ingredients from the farmer's market in everyday cooking. Then grab an apron for a hands-on group cooking lesson, where you’ll use fresh spring ingredients in recipes with Californian-International flair. Please bring a bottle of wine to share with the group.

The group will savor the fruits of their labor together and enjoy the historic Ferry Building ambiance. After the event, copies of the recipes and digital photos will be sent to the group.

March 24 Menu
Spring Lamb Skewers with Mint-Pistachio Pesto
Mini Fish Tacos with Shredded Cabbage Slaw and Chipotle-Lime Aioli
Crostini of Mascarpone and Orange Braised Fennel with Honey*
Mini Chalupas with filled with Chorizo and Avocado*
Vegetable Samosas with Mint-Jalapeno Chutney*
Meyer Lemon Bars with Shortbread Crust*

April 7 Menu
Bacon-wrapped Dried Plums with Blue Cheese Filling and Balsamic-Honey Glaze*
Miniature Smoked Salmon Croque-Monsieur Sandwiches
Asparagus and Green Garlic Frittata Bites*
Polpettini: Little Meatballs Braised in Tomatoes, Green Garlic and White Wine
Crostini of Artichokes, Green Olives and Shaved Parmesan*
Strawberry Streusel Bars with Brown Sugar, Oat and Pecan Topping*

April 21 Menu
Chicken Kebabs with Harissa-Yogurt Sauce
Juan’s Cornmeal “Hush Puppies” with Jalapeno Marmalade*
Puree of Fava, Sweet Pea and Mascarpone with Garlicky Pita Chips*
Pizza with Wild Nettle, Pancetta and Chili Flakes*
Scallop and Shrimp Tostadas with Cilantro, Lime and Spring Garlic
Mexican Chocolate Brownies with Cinnamon Whipped Cream and Strawberries*

* Denotes a vegetarian dish or one that can be made vegetarian. We are glad to accommodate vegetarians. Please let us know at least 5 days before the class.

NOTE: No one under 21 years old will be admitted.

BUY TICKETS $75 per person

For more information call Parties That Cook at 1-888-907-2665 or email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it .

[ Back ]