Homemade Pasta Cooking Class

Date: Sat, July 28, 2018
Time: 11:00 AM - 2:00 PM
Location: 271 Francisco St., San Francisco, CA 94133

$95 per person

About this Cooking Class

Join us in the Parties That Kitchen in North Beach for an afternoon of making pasta dough from scratch. You'll learn how to make pasta dough the old school way and also using the easy food processor method! This is your opportunity to make dough and then transform it into ravioli and fettuccine. You'll also learn how to make delicious gnocchi. You'll create delicious sauces to complement each preparation, and round out this carb-loving feast with a beautiful salad and decadent dessert.

We welcome your arrival at the Parties That Cook Kitchen with soft beverages. This is a family-style menu so once everyone finishes cooking you will sit down and enjoy your dishes together at the table.

Please bring a bottle (or two) of wine to enjoy and share with the group. No hard alcohol please. This is a BYOB event.


Homemade Pasta Cooking Class

Class Location


  • Homemade Ravioli with Sweet Peas, Ricotta, Chervil and Lemon Cream Sauce
  • Fettuccine with Tomato Herb Sauce, Fennel Sausage and Goat Cheese 
  • Gnocchi with Asparagus Brown Butter, Pine Nuts and Herbs 
  • Belgian Endive, Green Bean, Pickled Red Onion and Almond Salad with Herbed Mascarpone
  • Torta Regina: Chocolate Flourless Cake with Hazelnuts


Chef's Notes

  • Students will receive electronic copies of all recipes.
  • This is an active, hands-on class so we suggest long pants and comfortable, closed-toed/rubber soled shoes.
  • Knives and utensils provided for in-class use.
  • Parking is limited in the North Beach area. Please provide for extra time to find a space. If space is limited, we recommend the parking lot at Northpoint Centre Shopping Center, at 350 Bay St, San Francisco, CA 94133.
  • Due to time constraints, not all participants will make all menu items and recipes.
  • We cook with the best seasonal ingredients. Farmers are at the hands of Mother Nature and so are we. Therefore, menu ingredients are subject to change should the need arise.

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