Lily Gray

Senior Event Logistics Manager

After graduating from college, Lily was looking for adventure and moved to Italy to attend culinary school in a small town outside of Pisa, called Lucca, Italy.  Homesick for friends and family she moved back to NYC, where she worked in fashion PR as an event planner and public relations executive.  She never forgot about the culinary world and eventually moved to San Francisco in 2008 to attend Le Cordon Bleu in Potrero Hill.  She worked for several caterers before joining Parties That Cook in the Logistics department and as a sous chef in 2010.

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