a feast of chocolate and cheese :: menuParties That Cook 2008 Spring Cooking Party Menu Collection | A Feast of Chocolate and Cheese Risotto Croquettes with Saffron and Melted Fontina Centers
Lamb and Beef Köfte with Soft Feta Centers and Garlicky Tahini Crostini of Homemade Ricotta and Roasted Red Bell Pepper Jam Grilled Shrimp Skewers with Chipotle and Cocoa Nib Romesco Orecchiette with Mascarpone, Pecorino, Basil and Tomatoes Crostini “Caprese” with Mozzarella, Tomatoes and Chocolate Balsamic Reduction Chicken Taquitos with Chocolate Mole and Melted Queso Fresco Crostini with Goat Cheese and Melted Manjari Chocolate New York Style Chocolate Goat Cheese Cake with Seasonal Fruit Gruyere Frico Cups with Soppressata and Herb Salad Decadent Chocolate Fondue Bar For groups up to 20 guests, select 5 Appetizers from above Menu For groups of 21-25 guests, select 6 Appetizers from above Menu For groups of 26+ guests, select 7 Appetizers from above Menu |





























