Parties That Cook 2008 Spring Cooking Party Menu Collection | A Feast of Chocolate and Cheese

Risotto Croquettes with Saffron and Melted Fontina Centers
Lamb and Beef Köfte with Soft Feta Centers and Garlicky Tahini
Crostini of Homemade Ricotta and Roasted Red Bell Pepper Jam
Grilled Shrimp Skewers with Chipotle and Cocoa Nib Romesco
Orecchiette with Mascarpone, Pecorino, Basil and Tomatoes
Crostini “Caprese” with Mozzarella, Tomatoes and Chocolate Balsamic Reduction
Chicken Taquitos with Chocolate Mole and Melted Queso Fresco
Crostini with Goat Cheese and Melted Manjari Chocolate
New York Style Chocolate Goat Cheese Cake with Seasonal Fruit
Gruyere Frico Cups with Soppressata and Herb Salad
Decadent Chocolate Fondue Bar

For groups up to 20 guests, select 5 Appetizers from above Menu
For groups of 21-25 guests, select 6 Appetizers from above Menu
For groups of 26+ guests, select 7 Appetizers from above Menu
 
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