a feast of chocolate and cheese :: menuParties That Cook 2010 Cooking Party Menu Collection | A Feast of Chocolate and Cheese
Savor tastes from around the world made with a selection of unique artisan chocolates and cheeses. You’ll enjoy savory appetizers and sweet desserts enhanced by the finest seasonal ingredients.
Savory
Crostini of Fresh Ricotta with Red Bell Pepper Jam Lamb and Beef Köfte with Soft Feta Centers and Garlicky Tahini Grilled Shrimp Skewers with Chipotle and Cocoa Nib Romesco Bacon-Wrapped Dried Plums with Blue Cheese and Balsamic-Honey Glaze Orecchiette with Mascarpone, Pecorino, Basil and Tomatoes Fried Mozzarella Bocconcini with Spicy Tomato Sauce Wild Mushroom Crostini with Teleme and Thyme Tartines of Blue Cheese and Shallot-Cherry Confit Smashed Cannellini Bean Crostini with Feta Salsa Verde Potato Croquetas with Serrano Ham and Manchego Cheese Crab Quesadillas with Cotija Cheese and Roasted Tomatillo Salsa Caramelized Onion, Medjool Date and Melted Brie Crostini Mini Sloppy Joes with Melted Monterey Jack Blue Cheese and Pecan Puff Pastry Spirals Sweet Chocolate Dulce De Leche Shortbread Bars Mini Banana Cupcakes with Chocolate Dulce de Leche Buttercream Mexican Chocolate Fudge Brownies with Cinnamon Whipped Cream For groups up to 25 guests, select 5 Appetizers from above Menu For groups of 26+ guests, select 6 Appetizers from above Menu |
