Nicole Gimmillaro

Lead Chef

Nicole began her culinary career in high school, working in a range of establishments before joining the Natural Chef Program at Bauman College in Berkeley. There, she was exposed to the nutritional aspect of cooking. In addition to guiding guests on culinary journeys at Parties That Cook, Nicole is working on her Master of Science in Holistic Nutrition. Despite a weakness for ice cream, she also teaches healthy cooking and nutrition classes, creates menus for fitness cleanses and retreats, and is a personal chef specializing in accommodating dietary restrictions.

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