Chicago, Ill.—April 20, 2010—Award-winning culinary events company Parties That Cook® today announced a new date for its upcoming Date Night Cooking Class, a course for couples.
Chicago, Ill.—April 20, 2010—Award-winning culinary events company Parties That Cook® today announced a new date for its upcoming Date Night Cooking Class, a course for couples. No cooking experience is required for participants, and each class includes an expert culinary demonstration, an interactive cooking session with guidance from professional chefs and a gourmet meal, followed by digital photos and copies of the recipes post-event.
During events, guests are broken into teams to work on a recipe from the evening's Sumptuous Small Plates menu while sipping wine and listening to lively music. Once the cooking portion is over, the group savors their culinary creations together. Date Night brings busy couples together over a hot stove, and offers an opportunity for them to bond and enjoy a delicious meal while making new friends.
Date Night – Cooking Class for Couples
Date: Friday, May 21, 2010
Time: 6:30-8:30 p.m. CDT
Location: Calphalon: 1000 W. Washington Blvd., Chicago, IL
To attend: Tickets are available for purchase at http://bit.ly/cxTnIO. Each event is limited to 28 guests.
What to Bring: Guests that would like to drink should bring a bottle a wine to share with the group.
Miniature Ham and Gruyere Croque Monsieur Sandwiches
Puree of Fava, Sweet Pea and Mascarpone with Garlicky Pita Chips
Crostini of Herbed Queso Fresco with Chorizo and Sweet One Hundreds
Mini Shrimp PoBoys with Bacon Mayonnaise
Vegetable Samosas with Mint and Cilantro Sauce
Melted Peanut Butter-Filled Chocolate Cupcakes with Peanut Butter Cream Frosting
For all classes, vegetarian options are available with a five-day advance request, and can be arranged via email at firstname.lastname@example.org.
About Parties That Cook
Parties That Cook stages deliciously fun cooking parties and corporate team building events in private homes and professional kitchens throughout Chicago, Seattle and the San Francisco Bay Area, including San Jose and WineCountry. Founder and Executive Chef Bibby Gignilliat pioneered the in-homecooking party concept in 1999, and extended the company's hands-on, interactive culinary events to include a wide array of corporate team building events, cooking parties and cooking classes. For more information on Parties That Cook, please visit www.PartiesThatCook.com or call 1-888-907-2665.