Northwest Manager & Lead Chef
Carolyn cooked her way through a B.S. in Psychology/Pre-Med at University of Michigan. After school Carolyn oversaw an organic community garden in Palo Alto. She pursued a variety of culinary adventures, including cooking for summer camps and retreats in California and Maui, honing her skills at Roxanne's in Marin and running her own catering business. A Lead Chef with Parties That Cook since 2004 and Operations Manager since 2009, Carolyn brings her expertise in the field to run Parties That Cook's Northwest markets.
4 Cities, 12 years, 65,000 Guests, A Million Memories!