Serves 8
 
Ingredients:    
4 cups of water
1 ½ cups of sugar
2-3 cinnamon sticks
2 pounds guava with seeds removed, cut in halves

Method/Steps:
Procedure: Boil the water. Add sugar and cinnamon and leave the mixture cooking for 15 minutes until you get syrup. Add the guava fruit cut in halves. You can serve this with vanilla ice cream or chopped ice.

Recipe adapted by Parties That Cook® www.PartiesThatCook.com from Sazon Cooking School in San Miguel, Mexico.