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Breakfast or Brunch Recipe: French Toast Stuffed with Strawberries and Cream Cheese Recipe | Print |
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Ethnic, Specialty and International recipes

Serves 2  

Ingredients:
1/4 cup strawberries, chopped
1/2 cup ricotta cheese
1/2 cup cream cheese
4 slices white bread
3 eggs
1/4 cup milk
2 Tablespoons butter
Strawberries, maple syrup and powdered sugar for garnish

Methods/Steps:
Finely chop strawberries and combine with ricotta cheese and cream cheese using a fork.  Spread 1/2 of the mixture between 2 slices of thin white bread.  Whisk together eggs and milk in a dish for dipping. Dip sandwich on both sides into egg mixture.  Melt butter in a non-stick pan and cook for 1 to 2 minutes on each side. Repeat with 2 more slices of bread and remaining strawberry mixture.  Serve garnished with sliced strawberries and maple syrup and sprinkle with powdered sugar.

Recipe created by Parties That Cook® www.PartiesThatCook.com

 
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