Serves 8

 

Ingredients:
4 pounds sweet potatoes or yams, peeled
1/2 cup olive oil
Kosher salt and freshly ground pepper
1/4 cup lime juice

Methods/Steps:
Pre-heat oven to 425°F.

 

Prepare Sweet Potatoes: Cut sweet potatoes length-wise in quarters.  Toss in olive oil, salt and pepper. 

Roast Sweet Potatoes: Roast until tender, about 25 minutes. Remove from oven and let cool slightly. 

 

Serve: Drizzle with lime juice and season to taste with salt and pepper. Serve immediately.

Recipe created by Parties That Cook® www.PartiesThatCook.com