Side Dish Recipes | Orange Rice With Green Olives And Herbs Recipe |
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Ingredients:
Rice:
5 1/2 cups unsalted chicken stock Pinch of saffron threads (about 15), crumbled with fingers 1 1/2 Tablespoons kosher salt 3 cups basmati rice Olives and Herbs:
Methods/Steps:
Cook Rice: In a large sauce pan, place chicken stock, crumbled saffron, kosher salt and rice and bring to a boil over high heat. Cover and lower heat. Simmer 15 minutes until most of the liquid has been absorbed. Remove from heat, cover with a clean towel, replace lid and let stand until ready to serve.
Additional Tips:
Serve Rice: When ready to serve, fluff rice with a wet fork or rice paddle. Add melted butter, garlic, orange zest and juice, lemon juice, parsley and olives.
Serves 12
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