Serves 12-14

Ingredients:
2 ounces (4 Tablespoons) unsalted butter
5 Tablespoons all-purpose flour
Turkey pan juices, strained and fat skimmed off the top or by using a fat separator
1 cup white wine
¼ cup bourbon
2 cups good quality turkey or chicken stock (preferably homemade or Swanson’s brand)
2 teaspoons finely chopped fresh sage leaves
Kosher salt and pepper to taste

Methods/Steps:
Gravy: In a 2-quart saucepan over medium heat, melt butter.  Add flour and cook, stirring for 2
minutes.  Add turkey pan juices, wine bourbon and stock.  Bring to a boil and reduce to 2 cups.

Add sage and season to taste with kosher salt and pepper.  Reheat before ready to serve.

Recipe created by Parties That Cook® www.PartiesThatCook.com.