San Francisco Classic Dishes Cooking Class

Date: Sat, September 23, 2017
Time: 11:00 AM - 1:30 PM
Location: 271 Francisco St., San Francisco, CA 94133

$95 per person

About this Cooking Class

Come celebrate some of San Francisco's classic dishes! Join us in the Parties That Cook Kitchen as you learn to prepare dishes famously invented in the City by the Bay. Your chef will teach everyone how to create a sourdough starter (you'll get to take a starter home with you to experiment further) that we'll transform into warm-out-of-the-oven bread sticks served alongside an iconic Cioppino that is easier to make than you might think. You'll prepare a Green Goddess Salad (invented at the Palace Hotel in 1923) and a Meyer Lemon Ice Cream.

We welcome your arrival at the Parties That Cook Kitchen with soft beverages.

Please bring a bottle (or two) of wine to enjoy and share with the group. No hard alcohol please. This is a BYOB event.

 

San Francisco Classic Dishes Cooking Class
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Class Location

Menu

  • Cioppino 
  • Sourdough Bread Sticks (and you'll take a sourdough starter home)
  • Green Goddess Salad
  • Meyer Lemon Ice Cream

 

Chef's Notes

  • Students will receive electronic copies of all recipes.
  • This is an active, hands-on class so we suggest long pants and comfortable, closed-toed/rubber soled shoes.
  • Knives and utensils provided for in-class use.
  • Parking is limited in the North Beach area. Please provide for extra time to find a space. If space is limited, we recommend the parking lot at Northpoint Centre Shopping Center, at 350 Bay St, San Francisco, CA 94133.
  • Due to time constraints, not all participants will make all menu items and recipes.
  • We cook with the best seasonal ingredients. Farmers are at the hands of Mother Nature and so are we. Therefore, menu ingredients are subject to change should the need arise.

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