Savory Churros with Nacho Cheese Dipping Sauce

Savory Churros with Nacho Cheese Dipping Sauce


4 Tablespoons (2 ounces) unsalted butter 
3/4 cup water
½ teaspoon sugar
½ teaspoon kosher salt
¾ cup AP flour
1 egg
¼ cup parmesan, grated
½ bunch chives, minced
Oil for frying

Make the Churros: Using a heavy bottom pot, fill with fryer oil and heat to 350°F. Line a sheet pan with paper towel, and set aside.

Nacho Cheese Sauce:
1 Tablespoon butter
1 Tablespoon flour
¼ cup milk
¼ cup half and half
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
2 ounces canned green chilies, chopped
½ cup sharp cheddar cheese, grated
¼ teaspoon kosher salt
¼ teaspoon black pepper

Make the Nacho Cheese Sauce: Make the Nacho Cheese Sauce: Melt the butter in a sauce pan over medium heat. Whisk in flour, and let it lightly brown for about 1 minute. Whisking constantly, add the milk, and let it cook for about 1-2 minutes. Add the half and half, garlic powder, onion powder and paprika. Cook for another 2 minutes. Turn off the heat, add the green chilies and cheese and continue whisking until the cheese has melted. Whisk in the salt and pepper, then put in a serving to bowl and serve alongside the churros.

Recipe created by Parties That Cook®


24 churros