Small Plates Party Food Cooking Class in Chicago

Date: Fri, September 22, 2017
Time: 6:00 PM - 8:30 PM
Location: 2300 Lincoln Park West, Chicago, IL 60614

$85 per person

About this Cooking Class

Small Plates are a great way to entertain because there is something that everyone will enjoy. Join the Parties That Cook team for a lively hands-on cooking class featuring our current favorite tapas recipes. We like mixing it up and this menu will take you for a spin around the globe.

We welcome your arrival with soft beverages. This is a cocktail-style menu so once each team finishes cooking they will pass their platters around for everyone to taste.

Please bring a bottle (or two) of wine to enjoy and share with the group. This is a BYOB event.

 

Small Plates Party Food Cooking Class in Chicago
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Class Location

Menu

  • Spring Vegetable Pakora with Asparagus, Spring Onion and Carrots with Cilantro Chutney 
  • Hand-Rolled Scallion Pancakes with Chile Oil and Tamari Dipping Sauce
  • Beef and Kale Caesar Bites with Parmigiano-Reggiano
  • Spicy Thai Chicken Larb Lettuce Cups with Toasted Rice Powder, Lime and Red Onion
  • Mexican Chocolate Soufflés with Candied Pepitas

 

Chef's Notes

  • Students will receive electronic copies of all recipes.
  • This is an active, hands-on class so we suggest long pants and comfortable, closed-toed/rubber soled shoes.
  • Knives and utensils provided for in-class use.
  • Due to time constraints, not all participants will make all menu items and recipes.
  • We cook with the best seasonal ingredients. Farmers are at the hands of Mother Nature and so are we. Therefore, menu ingredients are subject to change should the need arise.

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