Spanish Brunch Cooking Class

Date: Sun, September 17, 2017
Time: 11:00 AM - 1:30 PM
Location: 271 Francisco St., San Francisco, CA 94133

$95 per person

About this Cooking Class

Dreaming of Barcelona but stuck in San Francisco? Join us in the Parties That Cook Kitchen for a Spanish-inspired brunch cooking class! Our chef is excited to share favorite brunch items from Spain. You'll learn how to make a Chorizo and Potato Tortilla Espanola (and get ideas for your future brunch variations), and a crisp Shaved Apple Salad with Manchego Cheese and Marcona Almonds that you'll enjoy with a fresh squeezed Mimosa. This culinary trip to Spain will finish with our spin on a classic Spanish dessert of churros (who doesn't love fried dough?!) that is typically eaten for breakfast. You'll learn how to make the choux paste for the churro dough, how to extrude and fry this delicious brunch treat!

We welcome your arrival at the Parties That Cook Kitchen with soft beverages.

Please bring a bottle (or two) of wine to enjoy and share with the group. No hard alcohol please. This is a BYOB event.

 

Spanish Brunch Cooking Class
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Class Location

Menu

  • Fresh Squeezed Mimosa
  • Chorizo and Potato Tortilla Espanola with Romesco Sauce
  • Shaved Apple Salad with Manchego Cheese and Marcona Almonds
  • Coffee Churros 

 

Chef's Notes

  • Students will receive electronic copies of all recipes.
  • This is an active, hands-on class so we suggest long pants and comfortable, closed-toed/rubber soled shoes.
  • Knives and utensils provided for in-class use.
  • Parking is limited in the North Beach area. Please provide for extra time to find a space. If space is limited, we recommend the parking lot at Northpoint Centre Shopping Center, at 350 Bay St, San Francisco, CA 94133.
  • Due to time constraints, not all participants will make all menu items and recipes.
  • We cook with the best seasonal ingredients. Farmers are at the hands of Mother Nature and so are we. Therefore, menu ingredients are subject to change should the need arise.

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