Tamales and Micheladas Cooking Class

Date: Sun, September 24, 2017
Time: 11:00 AM - 1:30 PM
Location: 271 Francisco St., San Francisco, CA 94133

$95 per person

About this Cooking Class

Sunday = Tamale Day! Come join us in the Parties That Cook Kitchen for a hands-on lesson in tamales. Our chef will guide you in making two kinds of tamales including a Chicken Mole Tamale and perfect for vegetarians Black Bean Tamale. You'll create a few salsas to complement and brighten up the tamales and you'll concoct our version of the perfect Sunday afternoon Michelada to wash it all down. Sounds like a perfect Sunday afternoon!

We welcome your arrival at the Parties That Cook Kitchen with soft beverages.

Please bring a bottle (or two) of wine to enjoy and share with the group. No hard alcohol please. This is a BYOB event.

 

Tamales and Micheladas Cooking Class
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Class Location

Menu

  • Michelada 
  • Chicken Mole Tamale
  • Black Bean Tamale
  • Roasted Tomatillo Salsa
  • Guacamole & Fresh Pico de Gallo

 

Chef's Notes

  • Students will receive electronic copies of all recipes.
  • This is an active, hands-on class so we suggest long pants and comfortable, closed-toed/rubber soled shoes.
  • Knives and utensils provided for in-class use.
  • Parking is limited in the North Beach area. Please provide for extra time to find a space. If space is limited, we recommend the parking lot at Northpoint Centre Shopping Center, at 350 Bay St, San Francisco, CA 94133.
  • Due to time constraints, not all participants will make all menu items and recipes.
  • We cook with the best seasonal ingredients. Farmers are at the hands of Mother Nature and so are we. Therefore, menu ingredients are subject to change should the need arise.

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