Parties That Cook has been uniting teams through hands-on cooking since 1999. Our hands-on corporate cooking events encourage team building activities, group bonding, improved communication, and foster camaraderie while whipping up fun in the kitchen!
Everyone really got into it. It was a fun, interactive evening, and I have heard nothing but raves about the event! Tanya was the lead chef, and I loved her fabulous energy and enthusiasm for her craft. It was very contagious! I was looking for something different for my group. I am tired of the same old boring dinners at restaurants. I had a hunch that this would not only work for this group, but that it would be a hit...and it was! Bless you for creating PARTIES THAT COOK!!!
Select from our corporate event formats, ranging from reception-style appetizer parties to Iron Chef-style cooking competitions. Whether you want a casual event or formal dining experience, we'll customize the event to fit your needs. Our goal is 100% customer satisfaction.
Your team will mix and mingle while cooking up spectacular international appetizers, cocktail-style!
Guests work in teams to prepare a delicious, four-course menu culminating in a seated meal with formal dining service.
Armed with three basic ingredients and a pantry, teams face off in a timed competition to create the winning dish! May the best team win.
With over 16 years of experience staging mobile culinary team building events throughout the San Francisco Bay Area and Chicagoland, Parties That Cook has established strong relationships with a variety of venues suited to every event format group size, and budget. From renovated firehouses to urban wineries to historic mansions, our event sales team stands ready to recommend venue options based on your preferences.
Home to Parties That Cook headquarters, the San Francisco Bay Area offers a wide variety of wonderful venue options for your event. Locations include our cooking school in San Francisco’s historic North Beach neighborhood, a renovated firehouse, urban wineries, galleries, kitchen showrooms, historic landmarks, private clubs, and wine country destinations just to mention a few.
With roots in the “Windy City”, Parties That Cook Founder/CEO Bibby Gignilliat has always has a strong foothold in Chicago and surrounding suburbs. Chicagoland offers a great selection of venue options for your event. Locations include hotels, suburban wineries, kitchen showrooms, community centers, and banquet spaces, just to name a few.
With over 16 years of experience, Parties That Cook has mastered the recipe for unforgettable corporate team building activities and group cooking classes.