Chef’s Table

Chef’s Table

Seated Dining Experience

A 3-hour event, the Chef's Table is perfect for more formal gatherings and team celebrations when you want to encourage team bonding over a seated meal.

Head into the kitchen with your co-workers, clients, and friends and partake in an interactive cooking demonstration, filled with fun cooking tips and tricks. Once everyone is excited and ready to cook, we'll divide the group into teams to prepare the recipes from your selected Chef's Table menu. Our professional chefs provide hands-on instruction and support as your team works together to create their elegant four-course meal. At the end of the cooking hour, the group sits down to enjoy the fruits of their labor.

The Chef's Table menus feature themes to reflect current and classic culinary trends, and are inspired by seasonal ingredients. Your only challenge is deciding which Chef's Table menu to choose!

Pricing & Services

Prices for our Chef’s Table experience vary based on guest count and venue rental fees. Prices are based on a minimum of 20 guests. Prices start at about $179 per person, depending on your guest count and venue selection.  Cost is all-inclusive of professionally trained staff, ingredients, venue fee, party rentals, travel fee (if applicable), non-alcoholic beverages, and service fee.

For groups with fewer than 18 guests, we can offer the Chef’s Table Family-Style option, which features a 3-course menu served family-style at the table. The prices for Chef’s Table Family-Style start at about $159 per person.

Our event sales team stands by ready to give you all the details including a customized proposal for your event. Ask us about event enhancements including optional appetizer and protein upgrades, custom logo aprons, wine education sessions, meeting facilities, specialty rentals and more.

Our proposals are all-inclusive except for wine and beer – there are no hidden fees!

Plan Your Chef's Table Event

Chef’s Table

What to expect

Inspired by current and classic culinary trends from around the world our Chef's Table Menus are composed with seasonal ingredients and exciting culinary techniques. Our professional chefs provide hands-on instruction and support as your group works together to craft their four-course meal. We'll divide the group into teams where each team will prepare one recipe from your selected Chef's Table menu. At the end of the cooking hour, everyone is seated to enjoy the feast they created while our staff serves them at the table in courses. This is a 3-hour event with seated formal dining service.

SAMPLE Timeline - Chef's Table

*We can start your event at any time!

Guests arrive and enjoy beverages and complimentary antipasto platter
Parties That Cook presents a brief cooking demonstration & reviews the event program
Guests begin to cook at relaxed pace with recipes they follow
Cooking ends and guests are seated for the meal
Event ends and guests depart

Our 2017 Winter Menu Collection

The Parties That Cook Winter Menu offers a taste from global markets. Seasonal produce and sustainably sourced local proteins inspire a unique twist on a menu without borders.  Upon arrival, your guests are welcomed with our complimentary antipasto platter of cheese, crackers, olives and salumi. Your team will learn the latest cooking techniques, experiment with exotic ingredients, and prepare unforgettable dishes together. We can accommodate a variety of dietary restrictions. 

^ Gluten free or can be made gluten free upon request
* Vegan or can be made vegan upon request
+ Dairy free or can be made dairy free upon request


  • Buckwheat Blinis with Caramelized Shallots, Sautéed Arugula and Crème Fraîche^+
  • Smoked Trout Beignets with Caraway, Orange and Cranberries^+
  • Goat Cheese Soufflé with Fall Vegetable and Persimmon Salad^
  • Poulet Rouge-Roasted Chicken Breast with Sauce “Coq au Vin”^
  • Crispy, Pan-Roasted Brussels Sprouts with Capers, Hazelnuts and Lemon^*+
  • Sticky Toffee Pudding with Warm Nutmeg Crème^
Club Med
  • Lentil-Cashew Hummus with Handmade, Seeded Crackers^*+
  • Chicken Tikka Kebabs with Tamarind Chutney^
  • Roasted Squash and Arugula Salad with Pepitas and Labneh Vinaigrette^*+       
  • Dukkah-Crusted Leg of Lamb with Pomegranate Molasses, Pistachios and Toasted Quinoa ^*+
  • Roasted Green Beans with Mint-Tahini Dressing^*+
  • Olive Oil Cake with Orange Blossom Water and Spiced Apples^+
Spanish Table
  • Wild Mushroom Crostini with Sherry, Garlic and Manchego^*+        
  • Salt Cod Croquettes with Saffron Aioli^
  • Salad of Shaved Winter Vegetables, Marcona Almonds and Dates^*+
  • Smokey Paprika Crusted Flank Steak with Valdeon Butter^
  • Roasted Potatoes with Green Onion and Romesco^*+
  • Almond Butter Cake with Poached Citrus^


Chef’s Table Food

Other Cooking Event Formats

Small Plates

Reception-Style Cooking Party

Your team will mix and mingle while cooking up spectacular international appetizers, cocktail-style!

View Small Plates Details

Kitchen Challenge

Iron Chef-style Cooking Competition

Armed with three basic ingredients and a pantry, teams face off in a timed competition to create the winning dish! May the best team win.

View Kitchen Challenge Details