Chocolate & Cheese Menu

2010 Summer Menu Collection | A Feast of Chocolate and Cheese

Learn to use artisan chocolates and cheeses as ingredients in these unique dishes from around the world. You'll enjoy savory appetizers and sweet desserts enhanced by the finest seasonal ingredients.

Savory
Crostini of Fresh Ricotta with Red Bell Pepper Jam
Lamb and Beef Köfte with Soft Feta Centers and Garlicky Tahini
Grilled Shrimp Skewers with Chipotle and Cocoa Nib Romesco
Pancetta-Wrapped Dried Plums with Blue Cheese and Balsamic-Honey Glaze
Crostini of Herbed Queso Fresco with Garlicky Chorizo and Sweet One Hundreds
Crispy Eggplant Croquettes with Melted Scamorza Centers and Tomato Sugo
Crostini of Goat Cheese and Tomato Jam
Miniature Ham and Gruyère Croque Monsieur Sandwiches
Fried Mozzarella Bocconcini with Spicy Tomato Sauce
Hand-Crafted Fresh Mozzarella with Chocolate Vinegar and Basil
Pizza Bianca with Fontina, Bacon and Toasted Pine Nuts
Grilled Chicken Skewers with Chocolate Mole Dipping Sauce
Crostini of Mascarpone and Orange-Braised Fennel with Honey
Blue Cheese and Pecan Puff Pastry Spirals

Sweet
Chocolate-Raspberry Truffles
Chocolate Dulce De Leche Shortbread Bars
Mexican Chocolate Fudge Brownies with Cinnamon Whipped Cream
Melted Peanut Butter-Filled Chocolate Cupcakes with Peanut Butter Frosting
S’Mores: Chocolate Graham Cracker Cookies with Homemade Marshmallow Topping
Crespelli Gianduja: Crepes Filled with Hazelnut-Chocolate Cream
White Chocolate and Strawberry Frosted Sugar Cookies
Fiery Mexican Mocha Pudding

For groups up to 25 guests, select 5 Appetizers from above Menu
For groups of 26+ guests, select 6 Appetizers from above Menu

Getting hungry? Find fresh recipe ideas in Parties That Cook's recipe library!