If the company picnic isn't cutting it, you are in the right place. Trade the typical ho-hum team building activity for the heat of the kitchen and try this new recipe for building teamwork. Get fired up with your colleagues at this 3-hour, fast-paced kitchen competition brimming with culinary adventure and fun.
In this Iron Chef-style and Chopped-like team building activity, guests are divided into large teams and face off in a timed culinary competition. With our professional chefs as culinary coaches, each team strategizes together to create a meal consisting of a protein, vegetable and starch. Creativity, division of tasks and effective communication within each team are critical for the win. Members of the team that dishes up the best meal win prizes based on presentation, teamwork, and taste. The result? A full sit-down meal garnished with camaraderie and served with a side of competitive edge. Grab your apron and fire up the grill!
Our Kitchen Challenge team building events have been featured in The New York Times, Southwest Airlines Magazine, Business 2.0 Magazine, Gourmet Magazine, and on CNBC and KGO-AM 810 radio.
Prices for our Kitchen Challenge experience vary based on guest count and venue rental fees. Prices are based on a minimum of 20 guests.
Our event sales team stands by ready to give you all the details including a customized proposal for your event. Ask us about event enhancements including optional appetizer and menu upgrades, custom logo aprons, wine education sessions, meeting facilities, specialty rentals and more.
Our proposals are all-inclusive except for wine and beer – there are no hidden fees!
In this fast-paced team building activity, guests are divided and paired with our chefs in a timed competition. With three basic ingredients and a pantry, teams are challenged to create culinary masterpieces from scratch. Strategy, creativity and communication are all crucial for the win. When the clock runs out each team presents their creation to the judge and sit down to enjoy the feast they created. Teams are judged on presentation, taste, creativity and teamwork and prizes are awarded to the winning team. This is a 3-hour event with seated dining.
The Parties That Cook Spring Menu reflects our chefs’ inspired selection of seasonal produce sourced from local farmer markets, and the highest quality sustainable proteins from our purveyors. For your Kitchen Challenge event, our pantry is stocked with exciting ingredients to inspire each team to culinary success! The main ingredients you choose will be the foundation of a delicious meal your team prepares together in this Iron Chef-style competition.
|Leg of Lamb||Polenta||Broccoli|
|Chicken Breast||New Potatoes||Asparagus|
|Butchers Cut Beef||Amaranth Grain||Swiss Chard|
* Upgrade option, denotes $10 additional charge per guest
Churros with Cinnamon-Spiked Chocolate Sauce
Coconut Marzipan Cake with Seasonal Berries
Torta Regina: A Chocolate, Flourless Cake with Hazelnuts^
Key Lime Pie with Graham Cracker Crumble^
^ Gluten free or can be made gluten free upon request
Reception-Style Cooking Party
Your team will mix and mingle while cooking up spectacular international appetizers, cocktail-style!