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Kitchen Challenge

Kitchen Challenge

An Iron Chef-style Group Cooking Competition

If the company picnic isn't cutting it, you are in the right place. Trade the typical ho-hum team building activity for the heat of the kitchen and try this new recipe for building teamwork. Get fired up with your colleagues at this 3-hour, fast-paced kitchen competition brimming with culinary adventure and fun.

In this Iron Chef-style and Chopped-like team building activity, guests are divided into large teams and face off in a timed culinary competition. With our professional chefs as culinary coaches, each team strategizes together to create a meal consisting of a protein, vegetable and starch. Creativity, division of tasks and effective communication within each team are critical for the win. Members of the team that dishes up the best meal win prizes based on presentation, teamwork, and taste. The result? A full sit-down meal garnished with camaraderie and served with a side of competitive edge. Grab your apron and fire up the grill!

Our Kitchen Challenge team building events have been featured in The New York Times, Southwest Airlines Magazine, Business 2.0 Magazine, Gourmet Magazine, and on CNBC and KGO-AM 810 radio.

Pricing & Services

Prices for our Kitchen Challenge experience vary based on guest count, event format and venue rental fees. Prices are based on a minimum of 20 guests. We create a customized proposal(s) for your group. Cost is all-inclusive of professionally trained staff, ingredients, venue fee, party rentals, travel fee (if applicable), non-alcoholic beverages, and service fee.

Our event sales team stands by ready to give you all the details including a customized proposal for your event. Ask us about event enhancements including optional appetizer and menu upgrades, custom logo aprons, wine education sessions, meeting facilities, specialty rentals and more.

Our proposals are all-inclusive except for wine and beer – there are no hidden fees!

Plan Your Kitchen Challenge Event

Kitchen Challenge


What to expect

In this fast-paced team building activity, guests are divided and paired with our chefs in a timed competition. With three basic ingredients and a pantry, teams are challenged to create culinary masterpieces from scratch. Strategy, creativity and communication are all crucial for the win. When the clock runs out each team presents their creation to the judge and sit down to enjoy the feast they created. Teams are judged on presentation, taste, creativity and teamwork and prizes are awarded to the winning team. This is a 3-hour event with seated dining.

SAMPLE Timeline - Kitchen Challenge

*We can start your event at any time!

6:00pm
Guests arrive and enjoy beverages and complimentary antipasto platter
6:30pm
Brief culinary demonstration, introduction to event program, team division
6:45pm
Guests begin to cook
7:45pm
Cooking ends and present their creations to the judges
8:00pm
Guests are seated for the meal, winners announced during dessert
9:00pm
Event ends and guests depart

Kitchen Challenge Menu, Fall 2018

Our Fall Kitchen Challenge Menu highlights the best seasonal, local ingredients. Select one item from each category. In effort to create the perfect culinary challenge for your group, please consider the dietary restrictions of guests when selecting listed items.

 

Select ONE ingredient from each of the categories below:

* Protein upgrade option denotes $10 additional charge per guest and is required by the whole party.

Protein

Starch

Vegetable

Chicken Breast
Butcher's Cut Beef
Pork Tenderloin
Boneless Leg of Lamb
NY Strip*
Market Fish*

Polenta
Sweet Potatoes
Farro

Green Beans
Parsnips
Brussels Sprouts

 

Dietary Symbol Lookup

Dessert (Select 1 Item)

  • Chocolate Soufflés with Mocha Crème Anglaise vegetariannut free  
  • Gingerbread Gâteau with Salted Caramel Sauce and Chantilly Cream vegetariannut free  
  • Lemon Budino with Raspberry Sauce vegetariannut free  
  • Cinnamon Apple Potpies with Bourbon Caramel Cream Sauce vegetariannut free
Kitchen Challenge Food

More Cooking Event Formats

Small Plates

Reception-Style Cooking Party


Your team will mix and mingle while cooking up spectacular international appetizers, cocktail-style!

View Small Plates Details

Chef’s Table

Seated Dining Experience


Guests work in teams to prepare a delicious, four-course menu culminating in a seated meal with formal dining service.

View Chef’s Table Details

Sushi Showdown

Sushi Competition Event


In this technique-driven Chopped-like team building activity, guests are divided into small teams and face off in a timed sushi battle.

View Sushi Showdown Details