2012 Winter Menu Collection | Sumptuous Small Plates

Celebrate with a spectacular parade of small plate dishes from around the world.
Savor flavors from Italy, France, Greece, Mexico, Korea and China. You’ll pick up the latest cooking techniques, experiment with exotic ingredients, and satisfy your palate with unforgettable tastes enhanced by the finest seasonal ingredients. We are glad to provide for special dietary needs – please let us know.

Meat
Sweet Potato Pancakes with Crispy Prosciutto and Sour Cream*
Curried Chicken or Pork Sloppy Joes with Peanut and Green Chili Chutney
Spiced Maple Glazed Italian Bacon and Romaine Skewers with Bleu Cheese Dressing**
Sautéed Cipolline Onions Wrapped in Crispy Pancetta with Rosemary and Balsamic Vinegar**
Whole Grain Mustard and Garlic Marinated Beef Brochettes with Kumquat Aioli
Polpettini: Little Meatballs Braised in Tomatoes, Garlic and White Wine
Moroccan Bisteeya: Phyllo Baskets with Chicken & Raisins

Fish
Salt Roasted Prawns with Herb and Citrus Pistou
Miniature Smoked Salmon Croque Monsieur Sandwiches
Savory Cupcakes of Lobster Macaroni and Cheese with Chives*
Spice Crusted Salmon Skewers with Harissa Yogurt Dipping Sauce
Drunken Scallop Tostadas with Tequila & Ancho Chile Salsa
Crab and Roasted Red Pepper Beignets with Herbed Aioli

Vegetable
Endive Leaves with Cambozola and Savory Fig Jam**
Canapes of Camembert with Olive and Orange Tapenade
Gorgonzola, Parmigiano and Oragano Pesto Bread Twists
Mini Apple, Roquefort and Caramelized Onion Pies with Honey
Soft Pretzel Bites with Spicy House Made Honey Mustard and Beer Dipping Sauce
Tartines of Bleu Cheese and Shallot-Cranberry Confit
Porcini Mushroom and Puff Pastry Tartlets

Sweet
Cinnamon Churros with Hot Chocolate Dipping Sauce
Winter Spiced Fruit Turnovers with Warm Salted Caramel
Mini Gingerbread Cupcakes with Maple Cream Cheese Frosting and Candied Pecans

*This recipe can be made to accommodate a vegetarian
** This recipe can be made to accommodate a vegan
^These items are fried. Please limit to 1 fried item per menu.
^aThis recipe contains alcohol

For groups up to 25 guests, select 5 Appetizers
For groups of 26+ guests, select 6 Appetizers

Getting hungry? Find fresh recipe ideas in Parties That Cook's recipe library!