2012 Spring Menu Collection | Sumptuous Small Plates

Celebrate with a spectacular parade of small plate dishes from around the world. Savor flavors from Italy, Egypt, Greece, Mexico, India, China, the USA and more. You’ll pick up the latest cooking techniques, experiment with exotic ingredients, and satisfy your palate with unforgettable tastes enhanced by the finest seasonal ingredients. We are glad to provide for special dietary needs – please let us know.

Meat
Sweet Pea Galettes with Proscuitto and Sour Cream*
Albondigas: Meatballs in Almond, Garlic, and Parsley Sauce
Crunchy Corn Flake and Buttermilk Coated Fried Chicken Skewers with Ranch Dressing^
Philly Cheese Steak Bites with Peppadew Peppers and Melted Gruyere Cheese Sauce
Crispy Pancetta Wrapped Marble Potatoes with Caperberry Remoulade**
Lettuce Cups Filled with Minced Gingered Chicken, Peanuts and Hoisin
Chalupas with Smashed Avocado, Chorizo and Lime Sour Cream**

Fish
Ahi Tuna Tartare in Toasted Won Ton Cups
Open Face Rock Shrimp Sliders with Lotus Root Pickles and Rainbow Micro Greens
Steamed Littleneck Clams with Spicy Italian Sausage, White Wine and Garlic^a
Little Fish Tacos with Tomato Salad and Chipotle-Lime Crema*
Salt Roasted Prawns with Garlicky Romesco Sauce

Vegetable
Spinach and Feta Cigars with Tzatziki Sauce
Mini Arepas with Oaxaca Cheese and Jalapeno Marmalade
Roasted Red Bell Pepper Puree with Toasted Walnuts and Baked Pita “Fries”
Home Made Burrata with Grilled Bread, Slivered Basil and Sea Salt
Shiitake-Scallion Pot Stickers with Sake Dipping Sauce**
Curried Flatbread with Mango Currant Chutney^

Sweet
Strawberry and Rhubarb Empanadas with Brown Sugar Crème Fraiche
Mexican Chocolate Fudge Brownies with Cinnamon Whipped Cream
Banana and Mango Spring Rolls With Caramel-Rum Sauce^^a

*This recipe can be made to accommodate a vegetarian
**This recipe can be made to accommodate a vegan
^These items are fried. Please limit to 1 fried item per menu.
^aThis recipe contains alcohol

Some menu ingredients are subject to change due to market availability.

For groups up to 25 guests, select 5 Appetizers
For groups of 26+ guests, select 6 Appetizers

Getting hungry? Find fresh recipe ideas in Parties That Cook's recipe library!