Ultimate Kitchen Challenge Menu

2010 Summer Menu Collection | Kitchen Challenge

Celebrate the bounty of summer with a selection of hand-picked produce and the highest quality meats for your exciting culinary competition. Our cornucopia is stocked with bright, crisp spring vegetables and an array of tasty grains to suit your fancy. With a full pantry of complementary herbs, spices and staples, the cooking possibilities are endless! We are glad to provide for special dietary needs – please let us know.

Parties that Cook will provide an appetizer platter for your guests. Then, select a main ingredient from each category below to be the foundation of an exciting 5-star gourmet meal.

Protein
Pork Tenderloin
Skirt Steak
Chicken Breast
Filet of Beef*

*Additional $10 per person cost

Vegetable
Best of Summer Squash
Eggplant, Tomatoes, Peppers
Assorted Fresh Beans

Starch
Corn
Orzo Pasta
Long Grain Rice

Dessert
Please select a recipe from the options below:

• Seasonal Fruit Potpies with Aunt Polly's Hot Cream Sauce
• Coconut Butter Cake with Mano-Blueberry Compote
• Hazelnut and Chocolate "Gianduja" Mousse with Frangelico Whipped Cream
• Fiery Mexican Mocha Pudding with Cinnamon Whipped Cream
• Seasonal Fruit Dulce de Leche Crisp
• Warm Chocolate Souffle Cake with Salted Caramel

Once the teams have completed a 2-hour communications workshop with Executive Business Coach, Starla Sireno, they will have 60 minutes to wield their culinary prowess and demonstrate communication skills and teamwork in the kitchen. Each team will submit a plated meal for judging according to taste, seasoning, appearance, texture as well as the originality of the dish, plate presentation and teamwork. The winning team is awarded a special prize, not to mention bragging rights in the office.

At Parties That Cook's Ultimate Kitchen Challenge, nobody gets a "You're fired." Everybody gets fired up!

Getting hungry? Find fresh recipe ideas in Parties That Cook's recipe library!