Thanksgiving Recipe: Pan Gravy with Bourbon Recipe

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Recipes » Holiday

Ingredients

2 ounces (4 Tablespoons) unsalted butter
5 Tablespoons all-purpose flour
Turkey pan juices, strained and fat skimmed off the top or by using a fat separator
1 cup white wine
¼ cup bourbon
2 cups good quality turkey or chicken stock (preferably homemade or Swanson's brand)
2 teaspoons finely chopped fresh sage leaves
Kosher salt and pepper to taste

Methods/Steps

Gravy: In a 2-quart saucepan over medium heat, melt butter. Add flour and cook, stirring for 2 minutes. Add turkey pan juices, wine bourbon and stock. Bring to a boil and reduce to 2 cups. Add sage and season to taste with kosher salt and pepper. Reheat before ready to serve.

Serves/Makes

Serves 12-14