She is the Executive Chef of Maison Cuisine and has been in the culinary field for over 7 years in Chicago. She has worked with other catering companies including FIG catering, Ambiente Chicago and several Chicago restaurants. For several years she was the chef/host of an online cooking web series called “Foodgasm”. Her culinary specialty is creating food for alternative diets such as vegetarian, vegan, gluten-free, and raw. She loves to share her passion for food because for her “Food is Love”. Her early career was as a professional dancer and she spent several years touring with Ringling Brothers and Barnum and Bailey Circus.