Bryan Joseph

Kitchen Manager

Bryan comes to Parties That Cook with a 12 year history of kitchen management, supervisory and business experience. Most recently he worked The Whole Cart-Warehouse as a Manager,  where he developed and implemented new systems that saved the company tens of thousands of dollars monthly. He reorganized warehouse space to create efficiencies that allow truck teams a quicker more accurate pack out that directly leads to improvements in food quality, managed and train a team of 8 people directly and indirectly help manage all truck teams as well as was responsible for the facility passing all health and safety inspections; won employee of the month for cleanliness and health department compliance. He also holds an MBA degree and loves food and cooking!