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Chef's Table Menu

Our Chef’s Table Menu highlights dishes from various international cuisines, made with the best local products.

The Parties That Cook Fall Menu offers a taste from global markets. Seasonal produce and sustainably sourced local proteins inspire a unique twist on a menu without borders.  Upon arrival, your guests are welcomed with our complimentary antipasto platter of cheese, crackers,  salami, and a choice of beverage. Your team can learn the latest cooking techniques, experiment with exotic ingredients, and prepare unforgettable dishes together. We can accommodate a variety of dietary restrictions.

 

Passed Appetizers (Select 2 Items)

  • Crispy Bacon Wrapped Potatoes with Nutty Romesco Sauce
  • Seared Beef Brochettes with Whole Grain Mustard and Garlic Marinade+
  • Dip – Roasted Red Bell Pepper Puree with Toasted Almonds and Baked Pita Fries
  • Filipino Vegetable Rolls with Crepe Wrappers, Peanut and Garlic Sauce
  • Vegetarian Tamales Filled with Black Beans and Queso Fresco
  • Chicken Tikka Kebabs with Tamarind Chutney

First Course (Select 1 Item)

  • Roman Style Gnocchi Baked with Fontina and Thyme  
  • Creamy Risotto with Tuscan Kale and Goat Cheese
  • Escarole and Endive Salad with Glazed Pecans and Pomegranate Seeds
  • Roasted Squash and Arugula Salad with Pepitas and Labneh Vinaigrette

Main Course (Select 1 Item)

  • Roasted Pork Loin with Grapes, Olives and Rosemary (vegetarian sub Cauliflower Steak)
  • Parmesan-Crusted Bistro Filet with Whole-Grain Mustard Sauce (vegetarian sub Tofu)
  • Dukkha-Crusted Chicken Thighs with Pomegranate Mollases and Pistachios
  • Cauliflower Steaks with Olive Relish and Tomato Sauce 

Side Dish (Select 1 Item)

  • Puy Lentil and Spinach Vol-Au-Vents
  • Sautéed Delicata Squash with Pine Nut Crumble
  • Whipped Duchess Potatoes with Roasted Garlic
  • Crispy, Pan-Roasted Brussel Sprouts with Capers, Hazelnuts and Lemon

Dessert (Select 1 Item)

  • Apple and Pear Dulce De Leche
  • Chocolate Souffle with Mocha Cream Anglaise
  • Pumpkin Cupcakes with Buttercream Frosting
  • Fall Fruit Pot Pies with Soft Whipped Cream

 

^ Gluten-free or can be made gluten-free upon request

* Vegan or can be made vegan upon request

+ Dairy-free or can easily be made dairy-free

 

*Note: Feast of the Middle East main course can be prepared for all guests with Boneless Chicken Thighs instead of Leg of Lamb upon request.