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Chef's Table Winter Menu

Our Winter Chef’s Table Menu highlights dishes from various international cuisines, made with the best local products. Please consider the dietary restrictions of guests when selecting menu items.

 

Passed Appetizers (Select 2 Items)

  • Lamb Kofte with Soft Feta Centers and Garlicky Tahini
  • Tostones with Jalapeño Marmalade and Queso Fresco
  • “Fish and Chip” Salt Cod Croquettes with Malted Aioli
  • Tortilla Española with Potato, Chorizo and Romesco
  • Spicy Korean Gochujang Glazed Meatballs with Sesame Seeds
  • Cannellini Bean Crostini topped with Collard Green and Kale Pesto

 

First Course (Select 1 Item)

  • Roman Style Gnocchi Baked with Fontina and Thyme
  • Goat Cheese Soufflé with Shaved Winter Vegetable Salad
  • Escarole and Endive Salad with Glazed Pecans and Granny Smith Apples
  • Roasted Squash and Arugula Salad with Pepitas and Labneh Vinaigrette

 

Main Course (Select 1 Item)

  • Molasses Brined Pork Chops with Sauteed Apples and Brandy
  • Parmesan-Crusted Bistro Filet with Whole-Grain Mustard Sauce (vegetarian sub Tofu)
  • Chicken alla Romana (vegetarian sub Braised Chickpeas and Kale in Tomato Sauce)

 

Side Dish (Select 1 Item)

  • Pumpkin Spätzle with Brown Butter-Lemon Sauce
  • Broccolini with Crispy Lemon Breadcrumbs, Basil Oil and Balsamic Vinegar
  • Whipped Duchess Potatoes with Roasted Garlic
  • Crispy, Pan-Roasted Brussel Sprouts with Capers, Hazelnuts and Lemon

 

Dessert (Select 1 Item)

  • Cinnamon Apple Pot Pies with Bourbon Caramel Cream
  • Bittersweet Chocolate Torte with Raspberry Sauce
  • Almond Butter Cake with Poached Citrus
  • Sticky Toffee Pudding with Date Caramel Sauce