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Chef's Table Menu

Our Chef’s Table Menu highlights dishes from various international cuisines, made with the best local products.

The Parties That Cook Fall Menu offers a taste from global markets. Seasonal produce and sustainably sourced local proteins inspire a unique twist on a menu without borders.  Upon arrival, your guests are welcomed with our complimentary antipasto platter of cheese, crackers,  salami, and a choice of beverage. Your team can learn the latest cooking techniques, experiment with exotic ingredients, and prepare unforgettable dishes together. We can accommodate a variety of dietary restrictions.


Passed Appetizers (Select 2 Items)

  • Zucchini Pancakes with Feta, Capers and Mint 
  • Seared Beef Brochettes with Whole Grain Mustard and Garlic Marinade+
  • Dip – Roasted Red Bell Pepper Puree with Toasted Almonds and Baked Pita Fries
  • Filipino Vegetable Rolls with Crepe Wrappers, Peanut and Garlic Sauce
  • Caramelized Onion Tartlets with Brandied Currants and Gruyère  
  • Chicken Kebabs with Citrus Yogurt Sauce 

First Course (Select 1 Item)

  • Summer Grilled Vegetable with Mixed Greens and Pine Nut Raisin Gremolata  
  • Indian Spiced Chickpea Pancakes with Leeks, Carrots, Peas and Yogurt Raita
  • Lettuce Cups with Grilled Chicken and Spicy Peanut Noodles
  • Mediterranean Crab Cakes with Mixed Green Salad and Citrus Drizzle

Main Course (Select 1 Item)

  • Balsamic Marinated Grilled Steak with Herb Bread Crumps (vegetarian sub–Cauliflower Steak)
  • BBQ Pork Chops with Tamarind Glaze and Cilantro Scallion Pesto (vegetarian sub–Portobello Mushrooms)
  • Cumin Spiced Chicken Breast with Sweet and Savory Bacon Jam  vegetarian sub–Portobello Mushrooms)
  • Grilled Salmon Chermoula with Herbed Salad  (vegetarian sub Cauliflower Steak)

Side Dish (Select 1 Item)

  • Puy Lentil and Spinach Vol-Au-Vents
  • Garlic Smashed Potatoes with Leek and Chive Sauce
  • Spiral Pasta with Grilled Corn, Corn Milk and Chives
  • Wild Rice Galettes

Dessert (Select 1 Item)

  • Chocolate Stout Cupcakes with Porter Frosting and Chocolate Bubbles
  • Spring Fruit (Peach, Berry) Handpies with Vanilla Glaze
  • Almond Butter Cakes with Poached Orange


^ Gluten-free or can be made gluten-free upon request

* Vegan or can be made vegan upon request

+ Dairy-free or can easily be made dairy-free


*Note: Feast of the Middle East main course can be prepared for all guests with Boneless Chicken Thighs instead of Leg of Lamb upon request.