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Chef's Table Winter Menu

Plan Your Event

Our Winter Chef’s Table Menu highlights dishes from various international cuisines, made with the best local products. Please consider the dietary restrictions of guests when selecting menu items.

Passed Appetizers (Select 2 Items)

Lamb Kofte with Soft Feta Centers and Garlicky Tahini
Tostones with Jalapeño Marmalade and Queso Fresco
“Fish and Chip” Salt Cod Croquettes with Malted Aioli
Tortilla Española with Potato, Chorizo and Romesco
Spicy Korean Gochujang Glazed Meatballs with Sesame Seeds
Cannellini Bean Crostini topped with Collard Green and Kale Pesto

First Course (Select 1 Item)

Roman Style Gnocchi Baked with Fontina and Thyme
Goat Cheese Soufflé with Shaved Winter Vegetable Salad
Escarole and Endive Salad with Glazed Pecans and Granny Smith Apples
Roasted Squash and Arugula Salad with Pepitas and Labneh Vinaigrette

Main Course (Select 1 Item)

Molasses Brined Pork Chops with Sauteed Apples and Brandy
Parmesan-Crusted Bistro Filet with Whole-Grain Mustard Sauce (vegetarian sub Tofu)
Chicken alla Romana (vegetarian sub Braised Chickpeas and Kale in Tomato Sauce)

Side Dish (Select 1 Item)

Pumpkin Spätzle with Brown Butter-Lemon Sauce
Broccolini with Crispy Lemon Breadcrumbs, Basil Oil and Balsamic Vinegar
Whipped Duchess Potatoes with Roasted Garlic
Crispy, Pan-Roasted Brussel Sprouts with Capers, Hazelnuts and Lemon

Dessert (Select 1 Item)

Cinnamon Apple Pot Pies with Bourbon Caramel Cream
Bittersweet Chocolate Torte with Raspberry Sauce
Almond Butter Cake with Poached Citrus
Sticky Toffee Pudding with Date Caramel Sauce