Back to Chef's Table
Chef's Table Menu
Our Chef’s Table Menu highlights dishes from various international cuisines, made with the best local products.
The Parties That Cook Fall Menu offers a taste from global markets. Seasonal produce and sustainably sourced local proteins inspire a unique twist on a menu without borders. Upon arrival, your guests are welcomed with our complimentary antipasto platter of cheese, crackers, salami, and a choice of beverage. Your team can learn the latest cooking techniques, experiment with exotic ingredients, and prepare unforgettable dishes together. We can accommodate a variety of dietary restrictions.
Passed Appetizers (Select 2 Items)
- Crispy Bacon Wrapped Potatoes with Nutty Romesco Sauce
- Seared Beef Brochettes with Whole Grain Mustard and Garlic Marinade+
- Dip – Roasted Red Bell Pepper Puree with Toasted Almonds and Baked Pita Fries
- Filipino Vegetable Rolls with Crepe Wrappers, Peanut and Garlic Sauce
- Vegetarian Tamales Filled with Black Beans and Queso Fresco
- Chicken Tikka Kebabs with Tamarind Chutney
First Course (Select 1 Item)
- Roman Style Gnocchi Baked with Fontina and Thyme
- Creamy Risotto with Tuscan Kale and Goat Cheese
- Escarole and Endive Salad with Glazed Pecans and Pomegranate Seeds
- Roasted Squash and Arugula Salad with Pepitas and Labneh Vinaigrette
Main Course (Select 1 Item)
- Roasted Pork Loin with Grapes, Olives and Rosemary (vegetarian sub Cauliflower Steak)
- Parmesan-Crusted Bistro Filet with Whole-Grain Mustard Sauce (vegetarian sub Tofu)
- Dukkha-Crusted Chicken Thighs with Pomegranate Mollases and Pistachios
- Cauliflower Steaks with Olive Relish and Tomato Sauce
Side Dish (Select 1 Item)
- Puy Lentil and Spinach Vol-Au-Vents
- Sautéed Delicata Squash with Pine Nut Crumble
- Whipped Duchess Potatoes with Roasted Garlic
- Crispy, Pan-Roasted Brussel Sprouts with Capers, Hazelnuts and Lemon
Dessert (Select 1 Item)
- Apple and Pear Dulce De Leche
- Chocolate Souffle with Mocha Cream Anglaise
- Pumpkin Cupcakes with Buttercream Frosting
- Fall Fruit Pot Pies with Soft Whipped Cream
^ Gluten-free or can be made gluten-free upon request
* Vegan or can be made vegan upon request
+ Dairy-free or can easily be made dairy-free
*Note: Feast of the Middle East main course can be prepared for all guests with Boneless Chicken Thighs instead of Leg of Lamb upon request.