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Kitchen Challenge Winter Menu

Our Winter Kitchen Challenge Menu highlights the best seasonal, local ingredients. Select one item from each category. In effort to create the perfect culinary challenge for your group, please consider the dietary restrictions of guests when selecting listed items.

Select ONE ingredient from each of the categories below:

* Protein upgrade option denotes $10 additional charge per guest and is required by the whole party. Vegan/Vegetarian and Gluten-Free options available  

Your Kitchen Challenge Pantry will include items such as:




Chicken Breast
Butcher's Cut Beef
Pork Tenderloin
Boneless Leg of Lamb
NY Strip*
Market Fish*

Sweet Potatoes
Rice/Soba Noodles

Brussels Sprouts
Green Beans

Dessert (Select 1 Item)

  • Cinnamon Apple Pot Pies with Bourbon Caramel Cream
  • Bittersweet Chocolate Torte with Raspberry Sauce
  • Almond Butter Cake with Poached Citrus
  • Sticky Toffee Pudding with Date Caramel Sauce