Lucia Guh-Siesel

"My company hosted an event just a couple of weeks earlier and it was so much fun that I decided to do a private party. The best part was when the chefs helped and gave demonstrations and tips on how to prepare the food. Our guests loved learning new things and techniques on cooking. [The lead chef] played the part of the perfect host really really well. Overall, it was a blast and I would highly recommend the party to my friends and consider doing another party next year."

Lucia Guh-Siesel