San Francisco, Calif.—April19, 2010—Award-winning culinary events company Parties That Cook® today announced a new cooking class just in time for Cinco de Mayo at Tres Agaves, San Francisco's premier Mexican restaurant and tequila bar.
San Francisco, Calif.—April 19, 2010—Award-winning culinary events company Parties That Cook® today announced a new cooking class just in time for Cinco de Mayo at Tres Agaves, San Francisco's premier Mexican restaurant and tequila bar. Participants will learn to prepare delectable Mexican-inspired dishes, enjoy exclusive discounts on Tres Agaves margaritas, and meet other fun guests.The class includes a lively culinary demonstration, a hands-on cooking session with guidance from professional chefs and a gourmet meal, followed by digital photos and copies of the recipes post-event. No cooking experience is required to attend.
During the event, guests are broken into teams to work on a recipe from the evening's Fiesta Fantastico menu while sipping margaritas and listening to lively music. Once the cooking portion is over, the group savors their culinary creations together.
Tres Agaves Fiesta Fantastico – Cinco de Mayo Cooking Class
Date: Wednesday, April 28, 2010
Time: 6:30-8:30 p.m. PST
Location: Tres Agaves, 130 Townsend St., San Francisco, Calif.
Cost: $75/person
To attend: Tickets are available for purchase here: http://bit.ly/adlHDE. The event is limited to 40 guests.
Menu:
Mini Chalupas filled with Chorizo and Avocado
Scallop and Shrimp Tostadas with Tequila, Lime and Garlic
Polenta Toasts with Goat Cheese and Poblano Pesto
Little Fish Tacos with Cucumber Salad and Chipotle-Lime Aioli
Vegetarian Tomales with Black Beans and Cheese
Mexican Chocolate Brownies with CinnamonWhipped Cream
For all classes, vegetarian options are available with a five-day advance request,and can be arranged via email at info@partiesthatcook.com.
About Parties That Cook
Parties That Cook stages deliciously fun cooking parties and corporate team building events in private homes and professional kitchens throughout Seattle, Chicago and the San Francisco Bay Area, including San Jose and Wine Country. Founder and Executive Chef Bibby Gignilliat pioneered the in-home cooking party concept in 1999, and extended the company's hands-on, interactive culinary events to include a wide array of corporate team building events, cooking parties and cooking classes. For more information on Parties That Cook, please visit www.PartiesThatCook.comor call 1-888-907-2665.
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