Small Plates Menu
Our Small Plates Menu incorporates the best seasonal, local ingredients with internationally inspired recipes. In effort to create the perfect culinary journey for your group, please consider the dietary restrictions of guests when selecting recipes.
Guests & Recipes
1 to 15 guests, select 4 recipes
16 to 34 guests, select 5 recipes
35 to 124 guests, select 6 recipes
125 to 199 guests, select 8 recipes
200+ guests, select 10 recipes
*Items in Italics are deep-fried. Please limit selection to one. Vegan/Vegetarian and Gluten-Free options available
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Savory Items
- Chicken Kebabs with Citrus Yogurt Sauce
- Caramelized Onion Tartlets with Brandied Currants and Gruyère
- Cornmeal Crusted Pizzettas with Pancetta, Pears and Creamy Blue Cheese
- Handmade Flour Tortilla with Grilled Steak and Picco De Gallo
- Seared Beef Brochettes with Whole Grain Mustard and Garlic Marinade+
- Dip – Roasted Red Bell Pepper Puree with Toasted Almonds and Baked Pita Fries
- Peanut and Coconut Dumplings – Wontons with Sweet and Spice Dipping Sauce
- Chalupas with Smashed Avocado, Chorizo and Lime Sour Cream
- Polenta Toast with Poblano Pesto and Goat Cheese
- Gyro Pita Pockets with Marinated Grilled Lamb and Tzatiziki Sauce
- Albondigas: Meatballs in Almond, Garlic, and Parsley Sauce
- Fish and Chip Croquettes with Malt Vinegar Aoili
- Zucchini Pancakes with Feta, Capers and Mint
- Spicy Minced Thai Chicken with Basil and Red Cabbage Cups
- Sweet and Sour Korean Fried Chicken Wings
- Pesto Parmesan Pinwheels with Puff Pastry
Sweet Items
- Chocolate Stout Cupcakes with Porter Frosting and Chocolate Bubbles
- Summer Fruit (Summer Fruit, Berry) Handpies with Vanilla Lemon Glaze
- Mini Almond Butter Cakes with Poached Orange
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^ Gluten-free or can be made gluten-free upon request
* Vegan or can be made vegan upon request
+ Dairy-free or can easily be made dairy-free
We cook with the best seasonal ingredients. Ingredients are subject to change during the season.
Items in Italics are deep-fried. Please limit selection to one.