Small Plates Menu

Our Small Plates Menu incorporates the best seasonal, local ingredients with internationally inspired recipes. In effort to create the perfect culinary journey for your group, please consider the dietary restrictions of guests when selecting recipes.

Guests & Recipes

1 to 15 guests, select 4 recipes
16 to 34 guests, select 5 recipes
35 to 124 guests, select 6 recipes
125 to 199 guests, select 8 recipes
200+ guests, select 10 recipes

*Items in Italics are deep-fried. Please limit selection to one. Vegan/Vegetarian and Gluten-Free options available

Savory Items

“Poutine”-Potato and Cheese Poppers with Mushroom Gravy^
Spicy Korean Gochujang Glazed Beef Meatballs with Sesame Seeds⁺
French Onion Soup Crostini with Gruyère and Cognac^
“Fish and Chip” Croquettes with Malt-Vinegar Aioli^
Tostones with Jalapeño Marmalade and Queso Fresco^*+
Smoked Trout Beignets with Caraway, Orange and Cranberries^⁺
Mini Shepherd’s Pie with Beef and Mashed Potatoes^
Crispy Fried Chicken Po’boy Sandwiches with Cabbage Slaw
Buckwheat Blinis with Caramelized Shallots, Sautéed Arugula and Crème Fraîche
Steak and Kale Caesar Roulades with Parmigiano-Reggiano^⁺⁺
Bourbon-Glazed Chicken Wings with Spicy Sriracha Dipping Sauce*⁺
Asian Shrimp Lettuce Wraps with Carrots, Peanuts and Cilantro^*⁺
Welsh Rarebit-Cheddar and Beer Fondue Toasts with Sour Apple Relish^
Tortilla Española with Potato, Chorizo and Romesco^*
Chicken Tikka Kebabs with Tamarind Chutney^⁺
Lentil-Cashew Hummus with Handmade Seeded Crackers^*⁺

Sweet Items

Brownies Layered with Mint Topping and Chocolate Ganache^
Carrot-Cake Thumbprint Cookies with Cream Cheese Frosting^
Gingerbread Gâteau with Salted Caramel Sauce and Chantilly Cream^⁺

^ Gluten-free or can be made gluten-free upon request

* Vegan or can be made vegan upon request

+ Dairy-free or can easily be made dairy-free

We cook with the best seasonal ingredients. Ingredients are subject to change during the season.

Items in Italics are deep-fried. Please limit selection to one.