Back to Small Plates
Small Plates Winter Menu icon

Small Plates Winter Menu

Our Small Plates Menu incorporates the best seasonal, local ingredients with internationally inspired recipes. In effort to create the perfect culinary journey for your group, please consider the dietary restrictions of guests when selecting recipes. 

 

Guests & Recipes

1 to 15 guests, select 4 recipes
16 to 34 guests, select 5 recipes
35 to 124 guests, select 6 recipes
125 to 199 guests, select 8 recipes
200+ guests, select 10 recipes

Dietary Icons

 

*Items in Italics are deep-fried. Please limit selection to one. Vegan/Vegetarian and Gluten-Free options available  

Savory Items

  • Veggie Samosas with Tamarind and Cilantro Chutneys
  • Individual Mushroom Pot Pies with Carrots, Onion, Peas and Puff Pastry
  • Mezze Cups with Lemony Hummus, Quinoa Tabbouleh and Feta
  • Chicken and Lemongrass Potstickers with Ponzu Dipping Sauce
  • “Fish and Chip” Salt Cod Croquettes with Malted Aioli
  • Lamb Kofte with Soft Feta Centers and Garlicky Tahini
  • Tostones with Jalapeño Marmalade and Queso Fresco
  • Cannellini Bean Crostini topped with Collard Green and Kale Pesto
  • Indian Spiced Lentil Sloppy Joes with Green Chili Chutney
  • Philly Cheese Steak Bites with Peppadew Peppers and Melted Gruyere Cheese Sauce
  • Spanish Fried Cauliflower with Romesco Dipping Sauce
  • Tartines of Blue Cheese with Shallot-Cranberry Confit
  • Spicy Korean Gochujang Glazed Meatballs with Sesame Seeds
  • Tortilla Española with Potato, Chorizo and Romesco Sauce
  • Hand-Rolled Scallion Pancakes with Chili Oil and Tamari Dipping Sauce  

Sweet Items

  • Glazed Donut Holes with Chocolate Cream Sauce
  • Mini Winter Fruit Crisps with Pecan Streusel and Vanilla Whipped Cream
  • Brownie Bites Layered with Mint Topping and Chocolate Ganache
  • Carrot-Cake Thumbprint Cookies with Cream Cheese Frosting