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Small Plates Menu

Our Small Plates Menu incorporates the best seasonal, local ingredients with internationally inspired recipes. In effort to create the perfect culinary journey for your group, please consider the dietary restrictions of guests when selecting recipes. 

 

Guests & Recipes

1 to 15 guests, select 4 recipes
16 to 34 guests, select 5 recipes
35 to 124 guests, select 6 recipes
125 to 199 guests, select 8 recipes
200+ guests, select 10 recipes

Dietary Icons

 

*Items in Italics are deep-fried. Please limit selection to one. Vegan/Vegetarian and Gluten-Free options available  

Savory Items

  • Veggie Samosas with Tamarind and Cilantro Chutneys Dairy FreeVegetarianVegan
  • Individual Mushroom Pot Pies with Carrots, Onion, Peas and Puff Pastry Nut FreeVegetarian
  • Mezze Cups with Lemony Hummus, Quinoa Tabbouleh and Feta Gluten FreeNut FreeVegetarian
  • Chicken and Lemongrass Potstickers with Ponzu Dipping Sauce Dairy FreeNut Free
  • “Fish and Chip” Salt Cod Croquettes with Malted Aioli Nut Free
  • Lamb Kofte with Soft Feta Centers and Garlicky Tahini Gluten Free
  • Tostones with Jalapeño Marmalade and Queso Fresco Gluten FreeNut FreeVegetarian
  • Cannellini Bean Crostini topped with Collard Green and Kale Pesto Vegetarian
  • Indian Spiced Lentil Sloppy Joes with Green Chili Chutney Vegetarian
  • Philly Cheese Steak Bites with Peppadew Peppers and Melted Gruyere Cheese Sauce Nut Free
  • Spanish Fried Cauliflower with Romesco Dipping Sauce Dairy FreeVegetarianVegan
  • Tartines of Blue Cheese with Shallot-Cranberry Confit Nut FreeVegetarian
  • Spicy Korean Gochujang Glazed Meatballs with Sesame Seeds Gluten FreeDairy Free
  • Tortilla Española with Potato, Chorizo and Romesco Sauce Gluten Free
  • Hand-Rolled Scallion Pancakes with Chili Oil and Tamari Dipping Sauce Dairy FreeNut FreeVegetarianVegan

Sweet Items

  • Glazed Donut Holes with Chocolate Cream Sauce Nut FreeVegetarian
  • Mini Winter Fruit Crisps with Pecan Streusel and Vanilla Whipped Cream Vegetarian
  • Brownie Bites Layered with Mint Topping and Chocolate Ganache Nut FreeVegetarian
  • Carrot-Cake Thumbprint Cookies with Cream Cheese Frosting Vegetarian