Small Plates Menu
Our Small Plates Menu incorporates the best seasonal, local ingredients with internationally inspired recipes. In effort to create the perfect culinary journey for your group, please consider the dietary restrictions of guests when selecting recipes.
Guests & Recipes
1 to 15 guests, select 4 recipes
16 to 34 guests, select 5 recipes
35 to 124 guests, select 6 recipes
125 to 199 guests, select 8 recipes
200+ guests, select 10 recipes
*Items in Italics are deep-fried. Please limit selection to one. Vegan/Vegetarian and Gluten-Free options available
Winter 2025 Menu
Savory Items
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- Oatmeal-Crusted Fried Chicken Skewers with Buttermilk Dressing
- Caramelized Onion Tartlets with Brandied Currants and Gruyère
- Handmade Naan with Indian Spiced Nut Cream and Cilantro Chutney
- Crispy Bacon Wrapped Potatoes with Nutty Romesco Sauce
- Seared Beef Brochettes with Whole Grain Mustard and Garlic Marinade+
- Arepita’s with Oaxaca Cheese and Jalapeno Marmalade
- Filipino Vegetable Rolls with Crepe Wrappers, Peanut and Garlic Sauce
- Savory Ricotta Cheese Fritters with Tomato Relish
- Green Bean and Portobello Tempura with Spicy Ponzu
- Turkish Steak Lettuce Cups with Carrots and Sesame Yogurt Sauce
- Albondigas: Meatballs in Almond, Garlic, and Parsley Sauce
- Arancini Risotto Croquettes with Melted Mozzarella
- Sweet Potato Pancakes with Orange Compote
- Chicken Skewers with Spicy Peanut Sauce
- Apricot and Nut Dolma
- Coconut “Bao Buns” with Sticky Terriyaki Chicken or Tofu and Tropical Fruit Salsa
Sweet Items
- Angel Biscuit Donut with Chocolate Ganache and Almond Topping
- Mini Gingerbread cupcakes with Maple Cream Cheese Frosting and Candied Pecans
- Almond Butter Cakes with Poached Pear
^ Gluten-free or can be made gluten-free upon request
* Vegan or can be made vegan upon request
+ Dairy-free or can easily be made dairy-free
We cook with the best seasonal ingredients. Ingredients are subject to change during the season.
Items in Italics are deep-fried. Please limit selection to one.