Small Plates Menu
Our Small Plates Menu incorporates the best seasonal, local ingredients with internationally inspired recipes. In effort to create the perfect culinary journey for your group, please consider the dietary restrictions of guests when selecting recipes.
Guests & Recipes
1 to 15 guests, select 4 recipes
16 to 34 guests, select 5 recipes
35 to 124 guests, select 6 recipes
125 to 199 guests, select 8 recipes
200+ guests, select 10 recipes
*Items in Italics are deep-fried. Please limit selection to one. Vegan/Vegetarian and Gluten-Free options available
Savory Items
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- Oatmeal-Crusted Fried Chicken Skewers with Buttermilk Dressing
- Caramelized Onion Tartlets with Brandied Currants and Gruyère
- Cornmeal Crusted Pizzettas with Pancetta, Pears and Creamy Blue Cheese
- Crispy Bacon Wrapped Potatoes with Nutty Romesco Sauce
- Seared Beef Brochettes with Whole Grain Mustard and Garlic Marinade
- Dip – Roasted Red Bell Pepper Puree with Toasted Almonds and Baked Pita Fries
- Filipino Vegetable Rolls with Crepe Wrappers, Peanut and Garlic Sauce
- Vegetarian Tamales Filled with Black Beans and Queso Fresco
- Green Bean and Portobello Tempura with Spicy Ponzu
- Steak and Kale Caesar Roulades with Parmigiano-Reggiano
- Albondigas: Meatballs in Almond, Garlic, and Parsley Sauce
- Arancini Risotto Croquettes with Melted Mozzarella
- Sweet Potato Pancakes with Blood Orange Compote
- Chicken Tikka Kebabs with Tamarind Chutney
- Moroccan Bisteeya: Phyllo Baskets with Chicken and Raisan
- Blue Cheese and Pecan Puff Pastry Spirals
Sweet Items
- Mini Fall Fruit Crisps with Pecan Streusel and Vanilla Whipped Cream
- Chocolate Cannoli with Citrus Ricotta Cream
- Mini Almond Butter Cakes with Poached Blood Orange
^ Gluten-free or can be made gluten-free upon request
* Vegan or can be made vegan upon request
+ Dairy-free or can easily be made dairy-free
We cook with the best seasonal ingredients. Ingredients are subject to change during the season.
Items in Italics are deep-fried. Please limit selection to one.