A 3-hour event, the Chef's Table is perfect for more formal gatherings and team celebrations when you want to encourage team bonding over a seated meal.
Head into the kitchen with your co-workers, clients, and friends and partake in an interactive cooking demonstration, filled with fun cooking tips and tricks. Once everyone is excited and ready to cook, we'll divide the group into teams to prepare the recipes from your selected Chef's Table menu. Our professional chefs provide hands-on instruction and support as your team works together to create their elegant four-course meal. At the end of the cooking hour, the group sits down to enjoy the fruits of their labor.
The Chef's Table menus feature themes to reflect current and classic culinary trends, and are inspired by seasonal ingredients. Your only challenge is deciding which Chef's Table menu to choose!
Prices for our Chef’s Table experience vary based on guest count, event format and venue rental fees. Prices are based on a minimum of 20 guests. We create a customized proposal(s) for your group. Cost is all-inclusive of professionally trained staff, ingredients, venue fee, party rentals, travel fee (if applicable), non-alcoholic beverages, and service fee.
For groups with fewer than 18 guests, we can offer the Chef’s Table Family-Style option, a 2 1/2 hour experience which features a 3-course menu served family-style at the table. It is less expensive than the standard Chef's Table.
Our event sales team stands by ready to give you all the details including a customized proposal for your event. Ask us about event enhancements including optional appetizer and protein upgrades, custom logo aprons, wine education sessions, meeting facilities, specialty rentals and more.
Our proposals are all-inclusive except for wine and beer – there are no hidden fees!
Inspired by current and classic culinary trends from around the world our Chef's Table Menus are composed with seasonal ingredients and exciting culinary techniques. Our professional chefs provide hands-on instruction and support as your group works together to craft their four-course meal. We'll divide the group into teams where each team will prepare one recipe from your selected Chef's Table menu. At the end of the cooking hour, everyone is seated to enjoy the feast they created while our staff serves them at the table in courses. This is a 3-hour event with seated formal dining service.
*We can start your event at any time!
Our Fall Chef’s Table Menu highlights dishes from various international cuisines, made with the best local products. Please consider the dietary restrictions of guests when selecting menu items.
Reception-Style Cooking Party
Your team will mix and mingle while cooking up spectacular international appetizers, cocktail-style!
Iron Chef-style Competition
Armed with three basic ingredients and a pantry, teams face off in a timed competition to create the winning dish! May the best team win.