Guests work in teams to prepare a delicious 3 or 4 course menu culminating in a seated meal.
The Chef's Table menus feature themes to reflect current and classic culinary trends, and are inspired by seasonal ingredients.
11 to 19 people
2 1/2 hours
3 course meal
4 course meal
Our Chef's Table Menu highlights the best seasonal, local ingredients. Select one item from each category. In effort to create the perfect culinary challenge for your group, please consider the dietary restrictions of guests when selecting listed items.
We can accommodate a variety of dietary restrictions from vegetarian, vegan, dairy-free, gluten-free, and +more to ensure that all guests get to enjoy the selected menu.
Cost is all-inclusive: professionally trained staff, ingredients, venue rental fee, party rentals, travel fee (if applicable), non-alcoholic beverages, service fee and complimentary antipasto platter **not included with Cupcake Challenge. Beer and wine is not included in the cost. Depending on the venue selected, you can BYOB, source wine/beer from the venue or from our local purveyor. Ask us about event enhancements including appetizer and menu upgrades, custom logo aprons, wine education sessions, meeting facilities, specialty rentals and more.
Your team will mix and mingle while cooking up spectacular international appetizers, cocktail-style!
Guests will compete in teams for a timed event in creativity to prepare spectacular cupcakes
Armed with three basic ingredients and a pantry, teams face off in a timed competition to create the winning dish!
In this technique-driven Chopped-like team building activity, guests are divided into small teams and face off in a timed sushi battle.
Teams are challenged to create pasta masterpieces including a delicious sauce made from scratch.