November 9, 2011 - Parties That Cook®, the mobile culinary events company specializing in team building and cooking parties, is pleased to announce the release of its second recipe deck cookbook: “More Sumptuous Small Plates”, featuring a stylish full-color recipe “card deck” of 30 easy-to-prepare international hors ‘d oeuvres and appetizers, as well as helpful hints for planning the perfect party. The collection retails for $19.95 and is available for presale on Parties That Cook’s online store or Amazon beginning Dec. 1st.
Parties That Cook® Releases Its Second “Recipe Deck” Collection of Gourmet Appetizers
November 9, 2011 - Parties That Cook®, the mobile culinary events company specializing in team building and cooking parties, is pleased to announce the release of its second recipe deck cookbook: “More Sumptuous Small Plates”, featuring a stylish full-color recipe “card deck” of 30 easy-to-prepare international hors ‘d oeuvres and appetizers, as well as helpful hints for planning the perfect party. The collection retails for $19.95 and is available for presale on Parties That Cook’s online store or Amazon beginning Dec. 1st.
The recipe cards, made of high-quality coated cardstock, feature vibrant full-color images of each dish and are conveniently sized to take to the grocery store for ingredient shopping. The recipes, inspired by Bibby Gignilliat, founder and CEO of Parties That Cook, are a compilation of client favorites offered at various Parties That Cook events.
“Our new recipe deck is the perfect stocking stuffer, hostess gift or party favor,” said Gignilliat. “We’ve taken the guess work out of party and menu planning and make it fun, easy and convenient for anyone to throw the perfect event.”
The “More Sumptuous Small Plates” recipe deck includes small plates varying in flavor, texture and cultural flair, including: Honey & Orange-Braised Fennel Tartines with Mascarpone; Little Fish Tacos with Tomato Salad & Chipotle-Lime Crema; Curried Indian Flatbread with Mango-Currant Chutney; Porcini Mushroom & Fontina Puff Pastry Tartlets; and Mexican-Spiced Fudge Brownies with Cinnamon Whipped Cream.
Founded by Bibby Gignilliat in 1999, Parties That Cook has evolved from small in-house cooking parties in San Francisco to a company now serving four cities (Seattle, Portland, Chicago and San Francisco) with fun, customizable corporate team building and private party options. Parties That Cook specializes in pop-up cooking parties, whether intimate gatherings with friends at home or large corporate events.
The “More Sumptuous Small Plates” recipe deck is available on Parties That Cook’s online store for $14.95 through Nov. 29th or on Amazon after Dec 1st and retails for $19.95.
About Parties That Cook
Parties That Cook stages deliciously fun cooking parties and corporate team building events in private homes and professional kitchens throughout the San Francisco Bay Area, including San Jose and Wine Country, Chicago, Seattle and Portland, OR. Founder & CEO, Bibby Gignilliat, pioneered the mobile cooking party concept in 1999, and extended the company’s hands-on, interactive culinary events to include a wide array of corporate team building events, cooking parties and cooking classes. For more information on Parties That Cook, please visit http://www.PartiesThatCook.com or call 1-888-907-2665.
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