How to make holiday appetizer favorite Crostini of Goat Cheese

1. Press
2. Media
3. View from the Bay Crostini of Goat Cheese

Founder and Executive Chef Bibby Gignilliat demonstrates how to make holiday appetizer favorite Crostini of Goat Cheese with Olive, Cranberry and Pecan Tapenade on ABC's View from the Bay television show.

http://www.partiesthatcook.com/crostini-of-goat-cheese-with-olive-cranberry-and-pecan-tapenade-recipe-video/