The SideDish Newsletter Vol 1, 2008

 
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In this issue

Volume 01 - 2008

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whisk bullet Hot from the Oven - Polpettini: Little Meatballs Braised in Tomatoes, Garlic and White Wine
whisk bullet Recipe Contest - Enter our Virtual Cook Off for your chance to win a fabulous private cooking party for 16
whisk bullet Cooking Classes and Events - Join us for a special cooking class and benefit for Pets Unlimited
whisk bullet The SideDish Special - Book your next cooking party or team building event by February 15th and receive $200 off!
whisk bullet Shop - The Perfect Valentine’s Day Idea
   

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Hot from the Oven
 
Heirloom Tomato, Eggplant and Fresh Mozzarella Stacks with Arugula 
Salsa Verde

Polpettini: Little Meatballs Braised in Tomatoes, Garlic and White Wine recipe

Tender and juicy, these miniature Italian meatballs will be the MVP of this weekend's Superbowl party, and satisfy even the heartiest fan's appetite.  We encourage serving these with a loaf of bread to mop up the delicious sauce.

Click here to view the recipe

Click here to see more delicious recipes

 

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Recipe Contest
 
Heirloom Tomato, Eggplant and Fresh Mozzarella Stacks with Arugula 
Salsa Verde

Virtual Cook Off

Calling all home cooks! Parties that Cook is challenging you to a virtual cook off.  Submit your best original appetizer recipe to us by March 1st. First place wins a fabulous Parties That Cook private cooking party for 16
($1,200 value).  Entries will be scored on originality, taste and presentation (so, don't forget to include a photo of your dish!).

Click here for the official contest details

The Virtual Cook Off contest was inspired by a fiercely competitive cook off held here at the Parties That Cook office.  Parties That Cook's office staff and chefs (the Bay Area's finest) were invited to bring in their best appetizer dishes in the ultimate culinary throw down!

Click here to see the winning recipes

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Cooking Classes & Events
 

Cooking Class Party: Benefit for Pets Unlimited
Wednesday, February 6, 2008 @ Sur La Table
Suggested donation of $75 includes a meal, beverages, wine and a gift bag. We're donating 100% of the proceeds to our four-legged friends at Pets Unlimited.
To sign up, call Pets Unlimited at 415-568-3081 or email donations@petsunlimited.org

Be My Valentine: Singles Cooking Class in Chicago
Thursday, February 7, 2008 @ Sur La Table
Line up potential Valentine's Day dates while learning to cook international small plates. Love just might be on the menu!
To sign up, click on the class date: http://www.partiesthatcook.com/calendar/index.php?mo=2&yr=2008

Cupid's Recipe for Love: Singles Cooking Class in San Francisco
February 10, 2008 @ Sur La Table
Teams of singles compete knife-to-knife to create the best gourmet meal using a selection of "secret ingredients." Sunday, To sign up, click on the class date: http://www.partiesthatcook.com/calendar/index.php?mo=2&yr=2008

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The SideDish Special
 

Book your next cooking party or teambuilding event by February 15th and receive $200 off! To plan your party, call us at 1-888-907-COOK or book online.
Be sure to mention you read about The Sidedish Special!

Click here to book your event now

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Shop
 

The Perfect Valentine's Day Gift
Sumptuous Small PlatesFor your Love who loves to cook, we recommend The Sumptuous Small Plates Deck on Amazon.com

The Sumptuous Small Plates Deck is a collection of our very best appetizer recipes.  Also available at the following Bay Area stores: Period George, The Pasta Shop, Nest, Zinc Details, Leige, Books Inc. on Van Ness, Isabella's Table, Draeger's Markets and The Spanish Table.

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