As featured in the San Francisco Chronicle, The New York Times, The Wall Street Journal, Southwest Airlines Magazine, Gourmet Magazine, View from the Bay and on CNBC, Parties That Cook stages deliciously fun cooking class parties and corporate team building cooking events. Our memorable cooking class parties are perfect for all occasions! Whether you´re interested in cooking up collaboration at a team bonding activity or planning a tasty private chef demo, Parties That Cook will provide you with the ultimate gourmet gathering.
Why not put your culinary mettle to the test and shake up this year's corporate team building event? Cook up camaraderie or celebrate team achievements through a fun competition with your colleagues at our Iron Chef-style Kitchen Challenge Cooking Party. Or, take your team to the next level with our newest team building option, The Ultimate Kitchen Challenge, a professionally-facilitated workshop event where your group will master sales and communication techniques and then put to the test in the kitchen. The recipe for your team's success is just one bite away.
Our cooking parties are the perfect idea for birthday celebrations, alumni gatherings, special dinner parties, bridal showers, holiday gatherings or gourmet dating activities. Join us for singles cooking classes and other engaging cooking events. We´ll come to you and handle all the details from set-up to clean-up. We can host corporate team building events, provide cooking class parties in private homes, and scale up to 250 people per event in one of our professional kitchens.
"Professionalism & excellent customer service from start to finish! The process of organizing a team building event went so smoothly, it made my job much easier. Everyone I worked with at Parties that Cook was so professional, helpful and courteous. And of course, Chef Mick & his team did a fantastic job with facilitating our teambuilding activity. Lastly, we appreciate receiving the photos and recipes so quickly.”
Parties That Cook respects the natural balance essential to producing quality ingredients and, in turn, delicious food. We strive to reduce waste, conserve energy and minimize toxins in our daily business practice, and we encourage others to do so as well.
