The SideDish Newsletter Vol 2, 2008

Volume 02 - 2008

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Dolma: Stuffed Grape Leaves with Rice, Pine Nuts and Apricot

This delightful recipe from our new Spring Sumptuous Small Plates Collection makes the perfect portable appetizer for a picnic on a clear, crisp spring day. They are well worth the cooking effort once you bite into these juicy, tangy, and surprisingly flavorful vegetarian bundles! These dolma are also featured in our new Greek on the Grill Chef’s Table menu.

Click here for the recipe and instructional photo “how-to”

Click here to preview our all new menus for Spring

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Win a private cooking party for 16!

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Gourmet Dating: Singles Cooking Class in San Francisco
Sunday, March 30th, 2008 @ Sur La Table
Teams of singles compete knife-to-knife to create the best gourmet meal using a selection of "secret ingredients.“ Guests mingle at the leisurely dinner that follows. $95 per guest.
Click here to sign up

Gourmet Dating: Singles Cooking Class in Chicago
Thursday, April 3rd, 2008 @ Calphalon Culinary Center

Singles work in teams to create an international assortment of delicious appetizers and tapas. Cook up a little romance over Scallop and Shrimp Tostadas and Cinnamon Churros . $75 per guest.
Click here to sign up

Cooking Crush Launch Party: Singles Cooking and Wine Tasting Event in San Francisco
Thursday, May 1st, 2008 @ Crushpad Winery
We’re teaming up with Crushpad for a fabulous evening of cooking and wine tasting for singles who share a love for food and wine. Each Cooking Crush event will explore a unique wine tasting theme, such as the wines of the Russian River Valley, and expert pairing of sumptuous small plates. Admission includes hands-on cooking class, wine tasting, pairings, and a winery tour. $95 per guest.
Click here to sign up

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Receive $200 off, when you book a cooking party or team building event booked before April 31. To reserve your date, call 1-888-907-COOK or email info@partiesthatcook.com. Be sure to mention The SideDish Special coupon.

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Parties That Cook Founder Bibby Gignilliat is the newest addition to Kenmore’s Make-It-Simple Team, a group of industry experts who offer practical tips on kitchen, home and garden subjects. Bibby is Kenmore’s Culinary Expert, whose online articles and public appearances will focus on creative ideas and solutions for cooking, entertaining, and menu-planning.

Click here to view Bibby on the Make-It-Simple Team website

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The Perfect Mother’s Day Gift.We recommend The Sumptuous Small Plates Deck on Amazon.com

The Sumptuous Small Plates Deck is a collection of 30 deliciously fun appetizer recipes and tips to throwing a cooking party. Also available at the following Area stores: Period George, The Pasta Shop, Nest, Zinc Details, Leige, Books Inc. on Van Ness, Isabella's Table, Draeger's Markets and The Spanish Table.

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