The SideDish Newsletter Vol 3, 2014

Parties That Cook
Volume 3, 2014
The SideDish Newsletter
Recipe of the Month
Video Tip of the Month
Cooking Classes
Now Hiring
Chefs, Servers & Dish Washers in San Francisco, Chicago and Portland.
Marketing Interns in San Francisco.
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Read Up On Our Blog

3.04.14 – Have you heard of B Corp? Learn about what they’re doing to help the world. Be the change here.

2.27.14 – Still not caught up on the latest Oscar flicks? Create an elegant movie night menu with nominee-inspired recipes here.
Client Photo
What Clients Are Saying

"10++++++ Great food, great chefs, and great people!! We had other options, but this one stood out from the rest."
Charlene Wojcik, The Martin-Brower Company

"The event was great because it took everyone out of the office and put them all on the same playing field."
Jennifer Hanson, Knott Street Dermatology

"We wanted an interactive event for 85 people visiting SF. The event and location were perfect! Everything was incredibly organized and I didn't need to lift a finger. All guests were engaged and having a great time."
Michele LeSieur, Littler Mendelson

"You were able to take our high stress employees who work around the clock, and get them to relax and have fun. Everyone seemed genuinely excited throughout the event."
Theresa Chavez, Trace3
Win 300
Know someone who plans corporate events?
Earn cash when you refer!
Find us here!
Cook Your Way into Spring!
Main ImageIf you haven’t yet adjusted to the “spring forward” time change last weekend, you’re not alone. Re-energize your team, launch a new product, or celebrate a successful Q1 with a cooking party.

Get the whole company together! We can handle up to 350 guests. Secure your date, reserve your choice venue, and start planning an unforgettable event today.

Plan Your Event!
Featured Venue: La Honda Winery back to the top
Venue ImageLa Honda Winery

A family-operated industrial winery in the heart of Redwood City, La Honda Winery is one of our favorite (and most popular) venue partners. An unsuspecting exterior masks tall ceilings and warm lighting within this hidden gem. We love it because the La Honda team is a dream to work with. Why do clients like it so much? Maybe because it’s large enough to accommodate up to 100 guests, yet small enough to make any group size feel at home.

Ask about hosting your next Parties That Cook event at La Honda!
Recipe of the Month back to the top
Puree of Fava BeansPuree of Fava Beans, Sweet Peas, and Mascarpone with Garlicky Pita Chips

With Fava Beans available in the produce aisle, it's time to spring into action and try this super simple recipe. Fresh flavors and healthy ingredients make our Puree of Fava Beans and Sweat Peas a delicious option for light eating!

Browse similar recipes in our Appetizer Library.
Video Tip of the Month back to the top
Video Image How to Juice a Lemon

Juice in your eyes. Seeds in your juice. Unripe citrus. Check out this quick video tip for a simple way to juice a lemon and eliminate problems!

Watch more Cooking Tips and Tricks on YouTube.
Cooking Classes back to the top
San Francisco & Bay Area Cooking Classes
What: Date Night Couples Cooking
Whip up a romantic evening for you and your date at this hands-on cooking class. Mingle with other fun couples while creating a delicious gourmet meal together. Recipes and photos are emailed to attendees after the event, so you can hone your skills and enjoy your favorite dishes again and again!
Where: Dacor Kitchen
When: April 5 | May 11 | July 26 | October 18 | November 8
Chicago Cooking Classes
What: Date Night Couples Cooking
Grab a date, and join our lively chefs at this hands-on cooking class. Heat up the kitchen as you learn new culinary skills and meet other fun couples. With recipes and photos emailed to attendees after the event, you can practice your new skills and recreate your favorite dishes whenever you like!
Where: Charlie Baggs Kitchen
When: May 10 | August 16 | November 8
Media back to the top
Mercury News Meet your new favorite dish for the coming season: Asparagus bundles wrapped in Prosciutto. PTC Founder & CEO, Bibby Gignilliat, introduces the recipe and provides a vegetarian bundling alternative here.
Mercury News It was only natural Parties That Cook would open a Chicago office— our Founder & CEO, Bibby Gignilliat, is an area native. Now there's a team building takeover! Find out why it matters here.
Shop back to the top
Gifts for Any Occasion
?Gift of Cooking
Couples cooking classes are the perfect way to spice up "Date Night". Give your sweetheart a cooking class gift certificate they can redeem anytime throughout the year!Recipe Deck Cards

Looking for a small gift that packs a punch? More Sumptuous Small Plates,
featuring 30 delicious recipes, party tips and mouthwatering photos, does just that.

Check out more gift ideas here.
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