The SideDish Newsletter Vol 4, 2011

Parties That Cook
Volume 4, 2011
The SideDish Newsletter
The SideDish Special
Complimentary floral arrangements for your event if you Book by April 30th
Seasonal Fare
Asparagus Soup with Lemon Crème Fraîche
Cooking Classes
Mother’s Day Brunch
Date Night Couples Cooking
Mouthwatering Mission
VideoTip of the Month
How to Cut an Onion
Job Opportunities
Chefs & Culinary Instructors
Professional Servers
Dishwashers
Shop
Mother’s Day Gifts
Cooking Class Gift Certificates
Testimonials
"We had such a good time and will recommend your service to anyone, anytime. It was just perfect. I am giving you a big thumbs up on our website. Thanks again."
Christine Boyle
StumbleUpon


"It was a great party! You and your team did a fantastic job. One of the best groups I have ever worked with. You were all fun and professional!"
Nancy Green, VP
Pottery Barn Store Operations

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Spring Is Here...or Coming!
Bibby Gignilliat With intermittent sun and the promise of warmer days, it’s time to get your friends and colleagues out of hibernation and into the kitchen for an exciting team event they’ll talk about all year long. This spring, move your team building activity outdoors with the Amazing Kitchen Race. Part scavenger hunt and part cooking competition, this event will challenge your group to think on its feet (literally) and work together to earn ultimate culinary glory!

Or, try out our latest offering, Cupcake Wars, a high-energy baking competition in which guests are armed with a recipe, an extensive pantry and their imaginations! With guidance from our professional chefs, teams put their creativity and teamwork to the test as they whisk their way to perfection.

Bon Appetit!
The Parties That Cook Team

Twitter: @PartiesThatCook
Facebook: PartiesThat Cook Fan Page
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The SideDish Special back to the top
FREE FLORAL ARRANGEMENTSReceive FREE FLORAL ARRANGEMENTS for your private cooking party or team building event when you book by April 30, 2011.

Our stove is filling up fast! To reserve your date:
Call: 1-888-907-COOK
Email: info@partiesthatcook.com

Be sure to mention The SideDish Special. Not valid with other discounts.

Request a Proposal
Seasonal Fare back to the top
Asparagus Soup with Lemon Crème FraîcheAsparagus Soup with Lemon Crème Fraîche
Stay warm with this delicious yet healthy spring recipe. Get started with this month’s helpful video tip where you’ll learn how to dice an onion without a tear!

Click here for the Asparagus Soup with Lemon Crème Fraîche Recipe

Click here for more Seasonal Recipes
Cooking Classes back to the top
San Francisco & Bay Area Cooking Classes
Date Night Couples Cooking Class
Date: April 29 & May 20
Location: Dacor Kitchen
Price: $170 per couple
Mother’s Day Cooking Class Party
Date: May 8
Location: Ferry Building
Price: $95 per guest
Mouthwatering Mission Cooking Class & Tasting Tour
Date: May 14
Location: The Mission
Price: $95 per guest
Chicago Cooking Classes

More class listings coming soon check back often!

Date Night Couples Cooking Class
Date: May 13
Location: Charlie Baggs
Price: $170 per couple
Seattle Cooking Classes

More class listings coming soon check back often!

Date Night Couples Cooking Class
Date: May 13
Location: Chalk Studios
Price: $170 per couple
Media back to the top
The Mercury News featured a recent Parties That Cook corporate team building event. Get the full story here.
   
Parties That Cook and other small businesses weigh in on what to look for in a company credit card. Read the full article here.
   
Take Care of Biz interviewed Parties That Cook founder, Bibby Gignilliat, on picking the right partner here.
   
Dozens of entrepreneurs give their best tips on how to stretch their dollars here.
Video Tip of the Month back to the top
How to Devein ShrimpHow to Cut an Onion
Learn how to dice an onion like a pro.
View this video here.

Subscribe to our YouTube Channel for the latest Video Cooking Tips and Tricks.
Job Opportunities back to the top

Parties That Cook is seeking high energy, service-oriented individuals who share our passion for cooking and entertaining. Lead Chef positions are now available in San Francisco, Chicago and Seattle.

Read more about these job opportunities here.

Shop back to the top
Parties That Cook Gift Certificates and Recipe Decks!
Recipe Cards
This Mother’s Day in San Francisco, have fun and bond with Mom in the kitchen at the annual Mother’s Day Cooking Class Brunch at the historical Ferry Building. Or, give the gift of cooking with a Parties That Cook cooking class gift certificate! From Date Night to San Francisco’s Mouthwatering Mission: Cooking Class and Tasting Tour, gift certificates can be redeemed at any time throughout the year. Classes are perfect for beginners or established foodies looking to learn new tips while mingling in the kitchen.

Check out more Mother’s Day gift ideas including personalized chocolates, Parties That Cook Sumptuous Small Plates recipe decks, unique cook’s tools, and more.

Order Gift Certificates by phone or email:
888-907-COOK or info@partiesthatcook.com
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