The SideDish Newsletter Vol 4, 2014

Having trouble viewing this? Click here to view in a browser.   Volume 4, 2014 Recipe of the Month Video Tip of the Month Cooking Classes Shop Now Hiring Chefs, Servers & Dish Washers in San Francisco, Chicago and Portland. Marketing and Event Planning Interns in San Francisco. Read Up On Our Blog 4.08.14 – Seasonal ingredients make everything better. Say hello to your new favorite Spring recipe here. 3.25.14 – Build an appetite with photos from Spring Recipe Testing and take a peek at our new menus here. 3.21.14 – Get a taste of Taste & Technique. Check out the latest event recap here. What Clients Are Saying "It was perfect. We needed something that was close to the office, and where we didn't have to do a lot of prep work." Danielle Eisenberg, KIPP "We thought about other ideas for team building but went with this idea, which worked great. I’m certainly talking it up as a great team building event." Brandon Raddatz, ADM "Our company had the best time! DNN will continue to be a recurring client and we look forward to future events with PTC." Yvonne Duenas, DNN Software “This event was especially successful because it was so different from events hosted in the past (typically drinks and appetizers or a sit down dinner). The entire team rated your event a 10!" Julie Lucas, Visa Inc. Know someone who plans corporate events? Earn cash when you refer! Find us here!       Spring Into A Team Building Event As the battle continues between sun and rain, take advantage of our mobile kitchen! Host your hands-on cooking team building event in your office, at a winery, or at one of our favorite partner venues near you. We offer a variety of indoor, outdoor, or combination spaces for groups of 15 - 350 guests. Secure your date, reserve your choice venue, and start planning an unforgettable corporate event today. Plan Your Event! Recipe of the Month back to the top Seared Flank Steak with Red Wine Jus and Spring Vegetable Giardiniera Flavor Alert: Created by PTC's very own Chef David Herman, this new recipe is dangerously delicious. Symptoms of addiction include hoarding the tangy giardiniera, pouring the rich jus into a plastic bag "for later", and continually licking your fingers in desperate hopes that some flavor remains. It doesn't. Browse similar recipes in our Appetizer Library Video Tip of the Month back to the top How to Peel and Mince Garlic Nobody wants to smell like garlic for three days. Use this quick trick to save your hands from a garlicky fate. You can thank us later. Watch more Cooking Tips and Tricks on YouTube. Cooking Classes back to the top What: Date Night Couples Cooking Whip up a romantic evening for you and your date at this hands-on cooking class. Mingle with other fun couples while creating a delicious gourmet meal together. Recipes and photos are emailed to attendees after the event, so you can hone your skills and enjoy your favorite dishes again and again! Where: Dacor Kitchen When: Mother's Day | July 26 | October 18 | November 8 What: Date Night Couples Cooking Grab a date, and join our lively chefs at this hands-on cooking class. Heat up the kitchen as you learn new culinary skills and meet other fun couples. With recipes and photos emailed to attendees after the event, you can practice your new skills and recreate your favorite dishes whenever you like! Where: Charlie Baggs Kitchen When: May 10 | August 16 | November 8 Shop back to the top Thinking of Mom Mother's Day is just around the corner. Get a jump on gifting and purchase tickets to our Mother's Day cooking class! She'll like learning new cooking techniques and love spending time with you. Not sure about your schedule? Couples cooking classes are the perfect way to spice up "Date Night". Give your mom | wife | girlfriend | best friend a cooking class gift certificate they can redeem anytime throughout the year! Looking for a small gift that packs a punch? More Sumptuous Small Plates, featuring 30 delicious recipes, party tips and mouthwatering photos, does just that. Check out more gift ideas here.   © Parties That Cook | Design by Pixel by Inch To ensure receipt of our emails, please add PartiesThatCook@mail.vresp.com to your Contacts or Address Book. Thank you!